The wok has a 5 flat bottom and thats the only part gets heated. Its about 25 US and I love mine on induction.
How well the wok will work depends on which wok you buy and can even depend on the type of induction hob you have.
Will a wok work on an induction hob. A traditional wok wont work well on an induction hob. The woks rounded body cannot make the proper contact that is needed for the best performance. Induction hobs work with woks that have flat ferromagnetic bottoms.
A traditional wok can work if the hob has a special wok cradle. I may be a bit of a kitchen geek but I was super excited when AEG invited Jane and I to attend the School of Wok in London to find out if you really can successfully wok cook on an induction hob. For those of you unfamiliar with induction hobs they offer a fantastic responsive way of cooking.
They work by using electromagnetism to create heat energy inside the pan itself. They are visually slick and because you are. Coming to the question of whether a wok will work on an induction cooktop- Well as long as it is made of a ferromagnetic material and has a good amount of flat base definitely.
One of the greatest advantages of cooking on woks on induction is the rapid response to temperature. This makes for speedier cooking. Basically any wok that is created from a magnetic material will work perfectly on these hobs because induction hobs use a magnetic field to create the heat.
So you can either choose to buy a wok with a magnetic base or the whole wok can be made from this material. What Kind of Wok Works on an Induction Cooktop. Traditional carbon steel or cast aluminum woks with flat bottoms will work on induction.
A flat base will be best so it can easily sit on the cooking surface. My recommendation for induction compatible woks is the cast aluminum Scanpan woks. Accordingly can a wok be used on an induction cooktop.
Use woks made from magnetic materials eg. Cast iron or stainless steel aluminum woks will not work on induction. Unless you have a specialized wok induction burner like the picture below which has a shallow basin instead of a flat top you will need to use a flat-bottom wok to cook.
Yes you can get woks that work great on induction hobs. How well the wok will work depends on which wok you buy and can even depend on the type of induction hob you have. Firstly any wok with a tradition round bottom wont perform too well on a normal induction hob.
Pick up an IMUSA flat bottom carbon steel wok. My local Kroger grocer has them. Its about 25 US and I love mine on induction.
You can also get a standalone induction hob thats dished for round bottom woks. Ive been using my old flat bottom steel wok on my new induction range. The wok has a 5 flat bottom and thats the only part gets heated.
Since very little heat travel up the thin edges my wok effectively has 5 coking surface. I need a new wok that will carry heat up the edges while using on an induction burner. After some research the Lodge Pro-Logic 14-Inch Cast-Iron wok seems like a.
Only woks with an induction-ready bottom work on an induction hob. The bottom can either be carbon steel magnetic grade stainless steel or cast iron. The sides of the wok may be another non-induction material such as aluminium but as long as the base is made from one of the above materials the wok is induction-ready.
A flat bottomed wok works fine for me on an induction hob. Who cares whether it is a traditional wok or not. Easy to control the heat it can heat up pretty quick on full power.
And a lot. The answer is. You see with other types of cookware the answer is a lot more simple but stainless-steel cookware is different.
Some stainless-steel cookware is made from non-ferrous grades of stainless. This means that it wont work on an induction hob. Of course there are always two sure fire ways to tell if your cookware will work on an induction stove.
The first one involves holding a magnet to the bottom of the pot or pan. If the magnetic sticks you know it will work on your range. Here you can see me testing a cheap magnet on several pans in my kitchen.
In theory a cheap pressed steel wok would work on an induction cooktop but the contact patch for a traditional round bottomed wok would be so small it would be ineffective. Has anyone seen a steel or cast-iron wok adapter with a flat bottom and a concave bowl on top to sit the wok in serving dual purposes of supporting the wok on the stovetop and transferring the induction heat to the wok. One hack that will allow all aluminum cookware to work on induction.
So if you havent ordered new induction compatible cookware set there is a hack to get around it. I will admit it is not ideal but if you havent gotten new skillets or a new induction compatible wok it. Plus theyre on the expensive side.
This convenience comes in handy as it allows you to use it in any kitchen setting. Bosch Induction Cooktops have rapid response and great control perfect for high heat Wok cooking these tips will help you achieve perfection with a variety.