Smoking meat forum pork shoulder

How long does it take to smoke pork shoulder. But since you will most likely face a stall time can vary by hours What wood to use for smoking pork.

Smoked pulled pork made from pork butt is a lot easier than most folks realize and although it does take more than 14 hours to produce at normal smoking temperatures it can be done in almost any smoker and made to taste great regardless of skill level.

Smoking meat forum pork shoulder. Some of the links on this forum allow SMF at no cost to you to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this. Smoking Meat and other things Pork.

Joined Feb 11 2021. I think JC in GBs effort topped mine but here was my pork shoulder effort today. Hope everyone has a good Monday.

Prepare the smoker as you normally would to maintain a 225F in the smoker and lay the pork shoulder right on the grate for the long smoke. How Long Does it Take. Pork shoulders will require about 12-14 hours in the smoker.

Pulled pork is a great product for starting out. Its relatively inexpensive at least it used to be and very forgiving. As mentioned above foil will help speed things up more than paper and will retain moisture better than the paper.

That said there is no right or wrong. Both methods are widely utilized. Smoking a pork shoulder for pulled pork.

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Every smoker is different but in my pellet smoker it took 11 hours for the meat to reach 190F in the thickest part. I wanted it to be tender but sliceable. If youre interested in pulled pork just let it go a little longer to an internal temperature of about 207F.

How long does it take to smoke pork shoulder. Its always best to judge if pork is done by the internal temperature. To pull pork it should be cooked to 203.

It takes about 90 minutes per pound for pulled pork. But since you will most likely face a stall time can vary by hours What wood to use for smoking pork. How to Smoke a Pork Butt Shoulder.

In this instructable Ill show you my method for smoking a pork butt shoulder. This method is extremely simple and makes smoked pork just the way I like it. Soft on the inside with a crusty well-flavored bark on the outsideBest of all this is.

PeachApple Smoked Pork Shoulder. A few weekends back I smoked a 9 pound pork shoulder which I have done on many occasions only this time I deviated from my standard hickorymesquite wood and went for a mix of apple and peach. I smoked the meat until it was falling apart and then served it up with carolina white sauce and my famous tomato-based homemade barbecue sauce.

Someone recently posted that they found smoking from frozen took a similar amount of time. This sounds really convenient. My question would be what about dry brining.

I always dry brine 24 hours ahead of the smoke. But I cant see it working the same on a frozen cut of meat. Smoked pulled pork made from pork butt is a lot easier than most folks realize and although it does take more than 14 hours to produce at normal smoking temperatures it can be done in almost any smoker and made to taste great regardless of skill level.

Prep Time 10 mins. Cook Time 14 hrs. Smoking pork shoulder Boston bu.

Smoking 4 13 pound pork shoulders. Came across this page on Google Need some friendly and helpful advice please. My Taylor meat thermometer BROKE on me and Im smoking 4 pork shoulders in my Big Green Egg at hopefully 225 degrees.

Smoked pork shoulder with broken fat cap see the pinkish area on the left side 215 PM. Broken Fat Cap Every hour I had been checking and spraying the meat with apple cider vinegar. How Long to Smoke a Pork Shoulder at 250 Degrees Fahrenheit.

At 250 degrees boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours. That might sound like a long time particularly if youre a novice.

In this recipe well be looking at creating a butterflied pork butt ie. A butterflied pork shoulder. I often remove the bone from pork butts before smoking them and Smoked Pork Short Ribs.

This video will how I smoke a pork shoulder and ultimately make pulled pork. This is a rather lengthy cooking process - about 115 hours total cooking timeY. Smoked Pork ShoulderPulled Pork on the Weber Smokey MountainMy husband smoked a pork shoulder on the Weber Smokey Mountain for some delicious pulled pork.