23
Mar
Agent boasts of sweets covered with silver leaf on its website. Silver block is placed in the middle of these intestines and flatten out.
Is a very common question.
Silver coating on sweets ingredients. I was shocked to learn that varakh used in the sweets is processed with the help of intestines of cattle. Silver block is placed in the middle of these intestines and flatten out. Aluminium is used in substitute of silver which is hazardous to health.
If observed under a microscope traces of. The silver foil used on Indian Sweets is made from nothing else but as the name suggests silver. There have been reports that the silver is replaced by aluminium.
This is not possible because only silver and gold are such super malleable metals that it will hold itself together at micron levels of thickness. What is the silver coating on Indian sweets made of. What is the silver coating on Indian sweets made of and is it safe to eat.
Is a very common question. The silver coating is actually pure silver in the form of very thin silver foil. This silver foil on Indian sweets is called Varakh the local name for this silver foil.
Further using silver foil can result in some health issues. If the intestine of an infected animal is used while preparing the silver foil chances of the disease spreading are there. In fact staunch vegetarians would probably baulk at the idea of having this silver foil on the sweets.
This Silver foil would now be separated from the intestine pack and will be placed on paper. This is VARAKH which reaches the market ready for use. Even staunch vegetarians who shy away from egg unknowingly consume this as a part of sweet pan and arecanut.
Some unknowingly consume this because of the additional taste that VARAKH provides. Varak Silver Leaves or varaka is any foil composed of a pure metal typically silver sometimes gold used for garnishing sweets in South Asian cuisine. The silver is edible though flavorless.
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Coated Silver is a state-of-the-art advanced true colloidal silver solution ready to be. Most sweets have vark silver covering on them. However sellers are replacing vark with aluminium foil.
Consuming it can cause serious stomach infections. The silver varq on sweets turns your good old mithai into a non-vegetarian feast. The silver sheets are placed in a booklet made from cattle intestine.
The booklets are then hammered into thin foils. The intestines of an ox or bull are removed after their slaughter. The mithai makers immediately buy these intestines.
Agent boasts of sweets covered with silver leaf on its website. The use of silver foil in food in India goes back thousands of years it is claimed. In fact India converts 13 British tons of pure silver into edible foil every year.
Ironically my search of the FDA website uncovered reports of Food Alerts the FDA. SILVER FOIL IN SWEETS Silver foil or varakh as it is generally known in India adds glitter to Indian sweets mithai supari betel nut paan betel-leaf and fruits. Also it is used in Ayurvedic medicines and on deities in many Jain temples.
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