Putting dowels in a tiered cake

Without being seen these non-edible interior supports hold the cake up. Get some McDonalds-type straws ie fat but not bendy and cut them with scissors to exactly the height of the iced bottom tier.

Even with fondant stacked cakes.

Putting dowels in a tiered cake. In this video I guide you through the process and teach you how to properly dowel a cake usi. Ever wanted to created a 2 or 3 tiered cake but didnt know how. Use a knife to score the dowel at the exact height of the top of the cake and then pull the dowel back out.

Cut the dowel the correct length and then cut the remaining dowels for that tier using the first measurement. Insert the dowels into the cake tier spacing them evenly apart about 1 inch in from the cake board outline. Push the dowels straight down until each one touches the bottom cake board.

How to Dowel a Tiered Stacked Wedding Cake for Safe Transporting Tutorial - Avoid a Cake Disaster - YouTube. How to Dowel a Tiered Stacked Wedding Cake for Safe Transporting Tutorial. Hi i dowels each tier with wooden dowels or bubble tea straws but i also put the long pointed dowel thru these 2 tiers on into the cake board.

Or i use the sps system. I would never deliver one not supported with the long pointed wooden dowel thru it unless of course i am using the sps system. I would never take that chance even with it being secured some with the buttercream.

Even with fondant stacked cakes. I use the wooden pointed dowel. To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size.

Use that dowel as a guide and cut the other dowels at the same height for that tier. Push each dowel firmly into the cake. You dont need to use either.

Get some McDonalds-type straws ie fat but not bendy and cut them with scissors to exactly the height of the iced bottom tier. When you are ready to stack the cakes just push the straws through the bottom cake and they will support the next tier very nicely. Three pieces of straw should do the job nicely spaced out.

Grab a thick cake board for the bottom tier with a diameter of at least two inches bigger than the bottom tier cake. Then glue the bottom tier cake to the cake board using frosting or icing. Step 3 Keep in mind to evenly coat each layer with frosting.

Doing this strengthens the cakes structure since you will not use any dowels for support. You do not have to place a center dowel for two tier cakes unless you want to. They arent as likely to fall as tall tiered cakes.

If youre making a buttercream cake youll need to be careful while stacking the cake to not dent your icing. Using spatulas is one of the best ways to make sure you dont ruin your icing. You do not have to place a center dowel for two tier cakes unless you want to.

They arent as likely to fall as tall tiered cakes. If youre making a buttercream cake youll need to be careful while stacking the cake to not dent your icing. Using spatulas is one of the best ways to make sure you dont ruin your icing.

This dowel method involveshiding cardboard and wooden rods inside a sculpted or multi-tiered cake. Without being seen these non-edible interior supports hold the cake up. There are two kinds of dowels involvedwith this system.

SHORT DOWELS lend vertical supportto a cake preventing it from getting squished or crushed by the cake stacked above. Top tips and tricks. To add stability to cakes.

So that the weight of the bottom tier will be able to support the top tier. When you stack a cake you are not just placing a cake on top of a cake you are actually placing the cake on top of those dowels straws or supports. So its not the bottom tier thats actually bearing the weight of the top cake.

Before doweling the bottom tier move it to the cake board that youve already prepped and have ready for presenting. This will save you a lot of heartache in the end. Its almost impossible to move the bottom tier of a stacked cake to a new board.

So lets assume now that youre just starting out. You can sharpen the dowel with a pencil sharpener or a small paring knife just make sure to do this away from the cake One rule of thumb is to use one dowel for every 2-3 inches of cake. 10-inch cake would need 4 or 5 support dowels.

I do recommend sticking with an even number so theyre easy to space evenly around the cake layer. The reason why you need dowels is to support the weight of the cakes above so if they are small cakes they generally dont need dowels eg. Like a 2 tiered cake or small sized cakes.

Alternatively it also depends on the type of cake that you are stacking eg. Fruit cake wont need dowel support because it is quite solid and compact but for lighter fluffier cakes like the ones I make you. The cake was then left overnight to firm up the icing and then put onto the cake board - i use wiltons wooden dowels but its the same technique for the plastic ones too.

I use a board the same size as the cake that is going on top and slightly press it to form an indent - this lets me know where i am going to place my dowels. Then insert the dowels into the cake and use an edible pen to mark.