Penicillin allergy blue cheese

The Blue Cheese Blues. However there appears to be rare situations when eating food with penicillin in it does cause reactions for penicillin-sensitive individuals.

One person indicates a reaction to blue cheese and questions what other products to avoid.

Penicillin allergy blue cheese. If youre penicillin allergic or have any other reason to feel concerned please proceed with caution if you eat blue cheese. Ask your allergist to test you for reaction to penicllium mold. Its possible that youre not only allergic to the medication but that youre allergic to penicillium mold too in which case eating blue cheese may cause you to have an allergic reaction.

Most of the people who have written about a correlation between cheese and penicillin allergy have indicated no problems with eating cheese. However there appears to be rare situations when eating food with penicillin in it does cause reactions for penicillin-sensitive individuals. One person indicates a reaction to blue cheese and questions what other products to avoid.

Not the same. The color of bleu cheese is not produced by penicillium although imagine that if it sat around long enuf and became contaminated this could grow on it. The antibiotic penicillin is made from the fungus Penicillium chrysogenum.

Stilton and most other blue cheeses do use Penicillium mould to create the blue veins but they use a different strain P. Roqueforti and the whole mould rather than the penicillin extract. It is possible to be allergic to the drug and still be able to eat the cheese with impunity although there are also people who are allergic to both.

As a different strain of the bacterium is used about 80 of those allergic to penicillin CAN eat blue cheese. However roughly 20 still have reactions. Depending on the severity of your allergy you COULD try it.

That being said if you have a severe allergy want to play it safe andor have had a bad experience in the past avoid blue cheese. Is it safe to eat blue cheese if you are allergic to penicillin. It is possible to be allergic to the drug and still be able to eat the cheese with impunity although there are also people who are allergic to both.

Its also worth noting that only 20 per cent of people who think they are allergic to penicillin. Blue Cheese and Penicillin. August 27 2017 500 AM.

However if a person is allergic to the antibiotic penicillin he or she may be allergic to other species of penicillin including the. Anyone who suspects penicillin allergy and does not have a general dairy allergycan tryeating appropriate cheese. Brie blue camembert or Stilton.

That is any of the cheeses made with penicillin molds. If youdont break out in a rash or suffer stomach cramps youre very likely not allergic to penicillin. Douglas Johnston told me that the antibiotic PCN is made of the fungus Penicillium chrysogenum which is different from blue cheese which is made from Penicillium roqueforti.

SO its all good in the hood. Us PCN allergy folk can gorge ourselves to our hearts content. Fermented foods may contain a substance called histamine which is the same chemical that your allergy cells release during an allergic reaction.

There are certain species of the Penicillium genus that are used in cheesemaking. Moldy cheeses like Gorgonzola and Blue cheese are best to be avoided due to their visible presence of mold. If a person has penicillin allergy is it safe to eat roquefort blue or gorgonzola cheese.

Does the mold in the cheese make penicillin. 2 doctor answers 5 doctors weighed in. Family Medicine 19 years experience.

There are hundreds of strains of penicillin. The two mostly found in certain cheeses are Penicillium roqueforti which is used to make blue cheeses and Penicillium camemberti which occurs in. The Blue Cheese Blues.

Nick DErrico August 20 2014. I have a confession. Im a cheese blogger and yet I cant stand blue cheese.

Its not that I hate it and that I dont want to like it far from it. The fact is I just cant tolerate it. My stomach does not want to keep blue cheese down no matter how hard I try and for the.

Blue Cheese Salad Can I eat blue cheese if Im allergic to penicillin—–We believe that education is essential for every people. That was our inten. The antibiotic penicillin is made from the fungus Penicillium chrysogenum.

Stilton and most other blue cheeses do use Penicillium mould to create the blue veins but they use a different strain P. Roqueforti and the whole mould rather than the penicillin extract. Blue cheeses are made with either Penicillium roqueforti or p.

Penicillin is made from a completely different strain of penicillium p. Different strains and cheese molds including p. Candidum in briecamembert should pose no problem for people with penicillin allergies.