Norwegian brown fudge cheese

Outside Norway the most known type has the lightest color and is made with goats milk cows milk and cream. Gudbrandsdalsost or Gudbrandsdal Cheese produced by the national dairy giant TINE is the one youll most commonly find across Norway.

Next add 2 tsp vanilla extract Add the melted brunost blend and start adding 4.

Norwegian brown fudge cheese. Gudbrandsdalsost or Gudbrandsdal Cheese produced by the national dairy giant TINE is the one youll most commonly find across Norway. Its made from a mixture of goat and cows milk and is branded as the original brunost. This version of the brown cheese has been around since 1863.

A Norwegian cheese known for refueling Alpine skiers post-slalom Gjetost packs one-of-a-kind sweetness inside its bright red package. It may have the firm smooth texture of fresh fudge and taste like molten caramel but this confection is 100 cheese made from pasteurized goat and cows milk thats aged into tight little cubes in 1-2 months. Have you tried this cheeseIts Norwegian and although the name translates directly to goat cheese chances are that this cheese tastes just about as far from any youve had before.

Gjetost is as sweet as caramel with the texture of a dense buttery fudge. Children will be drawn to the taste of this unique sweet-like-fudge cheese. Often enjoyed as a breakfast cheese in Norway Gjetost also makes an excellent snack and is the perfect for dessert.

This unique Norwegian brown cheese is also known as Brunost which is simply Norwegian for Brown Cheese. Pronounced Yay Toast this brown goats milk cheese is so creamy caramel-y and fudge-like that its pretty much the cheese all other cheeses wish they could be. Gjetost is Norwegian for goat cheese and when I was in Norway this summer my relatives gave me and my husband a wheel of gjetost to nibble on during our travels.

There is much that makes Norwegian gjetost cheese unique. First of all it has a distinct color. Gjetost pronounced YAY-toast is light brown the same color as a caramel candy.

Secondly the flavor which is sweet. Gjetost cheese pronounced YAY-toast by Americans or yed-OOST by Scandinavians is also known as Brunost cheese. Gjetost is a brown Norwegian cheese made of goats milk or a blend of goat and cows milk.

Gjetost Cheese from Norway is produced by slowly heating a vat of whey cream and milk. In simplest terms brown cheese or brunost as it is written in Norwegian is a tan-coloured whey cheese with a distinctive caramel flavour. Part of me feels its cheating to use the word cheese in its name at all because well it isnt technically cheese.

The production process is actually quite simple. Brown cheese is very common in the traditional Norwegian matpakke literally food pack which is a common Norwegian lunchsandwiches are packed in a lunch box in the morning and carried to work for consumption in the 30 minute lunch break commonly afforded to Norwegian workers. Brunost is a sweet dense caramelized brown Scandinavian whey cheese produced under different names in various countries.

The cheese gets its brown colour and fudge like texture from the slow simmering process which allows the milk sugars to caramelize. A low-fat variant is made by increasing the proportion of whey to milk and cream. Gjetostpronounced yay-toastis a Norwegian cheese made of cream milk and whey.

Traditionally made from goat milk this staple gets it unusual brown color from caramelized milk sugars. Gjetost is like a dense fudge with a slightly tart finish that melts into a. 31 results for norwegian brown cheese Ekte Geitost Norwegian Goat Cheese 88 ounces 2 pack.

88 Ounce Pack of 2 42 out of 5 stars 29. 50 1475Count FREE Shipping. Usually ships within 6 to 10 days.

Igourmet Norwegian Gjetost Cheese 75 ounce 75 Ounce Pack of 1. Beat 200g cream cheese at medium-low speed until creamy. Gradually add the sugar and 3 Tbsp plain flour.

Next add 2 tsp vanilla extract Add the melted brunost blend and start adding 4. Outside Norway the most known type has the lightest color and is made with goats milk cows milk and cream. The flavor is sweet and caramel and this type of brown cheese is ideal for desserts and other sweet stuff.

Another type is Ekte Geitost genuine goat cheese. This Norwegian cheese is made under the Ski Queen brand from a mixture of cow and goats milk. It has a unique sweet flavor due to the way in which it is processed.

The milk is cooked until the sugars in it have caramelized giving the cheese its distinctive brown color and. Im using my leftover whey from mozzarella project to make Scandinavian whey cheese mysost which is brown in color and slightly sweet. Lets do itNew vid.

A much loved delicacy in Norway Norwegian Brown Cheese or Brunost also known as Gjetost has a special place in the countrys heart. With over 150 years of heritage and a foundation on artisanal craftsmanship this unique caramelised cheese is something special.