Leg quarters on a pellet grill

While the chicken is cooking mix all of the glaze ingredients together in a pot over medium to medium-high heat and simmer for 5 minutes. Finished the cook at 375ºF until the internal temperature reached 180ºF.

Season the Chicken Quarters.

Leg quarters on a pellet grill. BBQ CHICKEN LEG QUARTERSThis is how we do Chicken leg quarters. Chicken Leg Quarters are great for cookouts family get together church functions and so muc. Place each Leg Quarter skin side up on the rack and close the lid for 1 hour.

Keep an eye on your cooking temperature and hold it at 275 degrees. After an hour the chicken skin has started to get some color and firmed up a bit. Now its time to flip the chicken skin side down to really render that fat.

Instructions Dry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken. Rub the chicken with oil and sprinkle the rub evenly over all surfaces.

There is no need to rub it in. Let it sit for 20. Turn grill to smoke and let preheat for 10-15 minutes.

Set the temperature to 225 F and preheat lid closed for 15 minutes. Place a small stainless steel pot of apple juice or water in the inside corner to help keep moist. Place chicken on your grill skin side up with lid closed.

Smoke for 2 hours or until the internal temperature in the thickest part of a thigh is 165 F. Place the chicken pieces in a large mixing bowl. Pour oil over the chicken to coat each piece then season to taste with the Traeger Pork Poultry Rub.

Massage the chicken pieces to encourage the oil and seasonings get under the skin. Cover and refrigerate for at least 1 to 2 hours. Hickory smoked the chicken quarters for 1 hour at 180ºF before bumping the pit temp to 375ºF.

Finished the cook at 375ºF until the internal temperature reached 180ºF. Rested the quarters under a foil tent for 10 minutes before serving. Served with some fried cabbage mushrooms and red onions a side of green salad and half an avocado.

Reduce the temperature of the grill to 350 degrees Fahrenheit and let it preheat again for 15 minutes. Insert a meat probe into the thickest part of the chicken quarters and then place them back into the grill. Cook them for 45 minutes or until they reach an internal temperature of 165 degrees Fahrenheit.

Ingredients 8 leg quarters 1 bottle marinade we used Lawrys Zatarains Cajun Traeger pork chicken rub Apple BBQ Hardwood Pellets 1 cup of water or apple juice we used apple juice. Instructions Trim the excess fat and skin from the chicken quarters. Brine the chicken by generously salting each entire leg quarter.

Place in the fridge uncovered for 2-4 hours. Preheat grill to 450F and make sure the grates are clean. Take the chicken out of the fridge.

Place the chicken quarters on the pellet grill. While the chicken is cooking mix all of the glaze ingredients together in a pot over medium to medium-high heat and simmer for 5 minutes. Add wood pellets to your grill and power it on following the guidelines from your devices manufacturer.

Close the lid and allow it to preheat to 350F. Take the chicken breasts out of the sauce. On the grill place them before smoking them for approximately 20 minutes.

You do not need to feed the fire li. Season the Chicken Quarters. Brush on some olive oil to help the rub to stick.

Apply a tablespoon or two of my rub to the top of the chicken and spread it all over with your hands so that it mixes with the oil and creates a nice paste. Make sure to get oil and rub up under the skin a little as well. Season the legs on all sides and then place on a half sheet pan with a drying rack.

Let them sit uncover overnight or at least for a few hours. Preheat the pellet grill to 300 degrees F. Pat the chicken dry and then toss with avocado oil season the chicken a second time lightly and place on.

The chicken will need to reach a temp of 170 to 180 degrees. Let the chicken continue to cook. Smaller leg quarters can be done in about 15 hours while larger ones can take 2 hours or more.

Continue checking the temperature every 20 minutes until done. Chicken - Leg Quarters. Depending on thickness of skin you may want to cook at a higher temp for better skin texture.

Chicken - Leg Quarters. Depending on thickness of skin you may want to cook at a higher temp for better skin texture. Control Of Temperature Traeger Grill Chicken Leg Quarters Despite a lot of grills including a temperature meter these arent extremely specific.

With the pellet Traeger grill you can cook at an extremely exact temperature due to the fact that it works more like an oven.