Kneading bread in stand mixer

A stand mixer yields consistent results every time. The above pictures show the early stages of kneading bread dough in a stand mixer.

The dough hook is designed explicitly for dough and works the dough similarly to hand kneading.

Kneading bread in stand mixer. How to Knead Bread in a Stand Mixer - YouTube. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features. Step by step bread dough in a stand mixer Add the ingredients mix them and check to see if dough is too dry or too wet.

Knead the dough on the lowest setting. Knead for five minutes let the machine rest for five minutes and continue this. Shape dough into a ball and place in a clean bowl to.

Attach your flat beater add your ingredients to the stand mixer bowl and mix to combine the ingredients whilst kneading on speed 1. Remove your flat beater and attached your dough hook and knead the dough for 5 minutes on low speed 1 2. Always ensure that you knead on low speed so as not to overheat the motor.

The above pictures show the early stages of kneading bread dough in a stand mixer. Break of a golf ball size piece of dough and gently pull and stretch the dough until it becomes very thin if it breaks or tears when stretching it needs more kneading. Knead the dough that has the right level of moisture on the lowest setting of your stand mixer.

Knead for five minutes let the mixer rest for five minutes and continue this process until windows have formed in the dough proving that the dough is ready. When mixing dough by hand the heat from your body gets transferred into the dough through your handsThis means the dough temperature will increaseIn experiment number 2 the dough temperature of the hand kneaded dough read at 28C after mixing whereas the Kenwood dough hit the perfect 23C wanted for artisan bread. Typically it doesnt take more than several minutes to knead the dough in a stand mixer up to 10 minutes.

However you dont have to use a timer for this you can simply judge by the texture of the dough. When the dough is smooth and elastic and doesnt stick to the sides of the mixing bowl-its ready. Using the stand mixer and following the recipes suggested guidelines my dough ended up a mess - sticky wet would not hold together.

I did not know what else to do but keep adding flour hoping it would help the dough start to pull away from the bowl but it would just quickly end up absorbed in the dough - I think I ended up putting in like 1 12 c more flour than the recipe called for. Below are some guidelines on how to knead bread with KitchenAid mixer. It is advisable to start by putting all the dry ingredients into the bowl before the wet ingredients.

For instance when mixing dough for a cake put all the dry ingredients into a bowl flour yeast sugar salt and then turn the mixer on. A stand mixer removes much of the guesswork and judgment for kneading bread. A stand mixer yields consistent results every time.

A stand mixer saves about 10 minutes of hands-on time for kneading. A stand mixer leaves no sticky floury mess on the counter. If you are in need of a machine that is heavy duty and can survive back-to-back uses of bread making then you are in the right place.

Based on thousands of customer reviews we have listed the top stand mixers for kneading dough including all the needed attachments such as a dough hook the bowl capacity and a substantial amount of power. Make Use Of A Dough Hook. Most stand mixers include this single bent spiral or curved attachment.

The dough hook is designed explicitly for dough and works the dough similarly to hand kneading. Dont Leave Your Machine Alone. You should watch your stand mixer as it kneads if youve never used it to make bread dough before.

Why I NEVER use a Mixer to Knead My Bread Dough - Bake with Jack - YouTube. Why I NEVER use a Mixer to Knead My Bread Dough - Bake with Jack. Making bread in a Kitchenaid stand mixer is very efficient.

You may have to adapt your favorite recipes and cut the kneading time significantly. Many people are amazed to learn that. Kneading for 2 minutes in your mixer is equivalent to kneading 10-12 minutes by hand.

If you knead too long the dough will start to climb up the c shaped dough hook. Knead your way to smooth perfectly elastic dough without breaking a sweat by letting your stand mixer do the heavy work for you. While hand kneading can be relaxing for some cooks it is also laborious and repetitive and it takes two to four minutes longer than using a mixer.

As it turns out though all bread dough can be kneaded in a mixer. Keep kneading for about 4-5 minutes until the dough becomes smooth and elastic. Kneading With a Standing Mixer.

To get started attach the dough hook to your mixer. Add the ingredients in the order the recipe specifies and then select the recommended speed. Usually you will start out on a low speed to combine and progress to a medium speed for the kneading stage.

Check on your dough every few minutes until the allotted.