30
Jan
Comparatively coriander is more pungent and intensely flavoured than parsley which. Im going to show you two more closely-related members of the family which I suspect dont taste the same since ones a deadly poison dont experiment Que.
Yung kintsay kinchay lang ang meron dito sa amin pwede ba yun.
Is kinchay and parsley the same. Parsley or kinchay like any other herbs has nutrients of Vitamins A B-1 B-2 B-3 B-5 and Vitamin C and Vitamin E. I dont have to mention the phytochemical components as you dont understand them anyway. This leafy spices contains a substance that prevents the multiplication of tumor cells.
Kinchay is flat leaf parsley Petroselinum crispum. As has been said earlier here it is also called Italian parsley sometimes called Garden Parsley. It has a fresh crisp but mild aroma and slightly bitter and grassy flavour.
Some parsley is cultivated to grow thick roots that resemble parsnips. Si Kinchay ay hindi parsley. Si Kinchay ay Chinese celery.
Celery or Apium graveolens or popularly known as Kinchay in the Philippines is a crunchy biennial plant belong in the family Apiaceae and is native to Eurasia1 It is more citrusy in aroma. Break off a little piece of its stalk and youd note that the smell resembles that of celery. One online article said it was really Chinese parsley and the description came close to what Philippine kinchay is.
The write-up called it Khan Choy probably an earlier term which evolved as kinchay when the herb found its way to Philippine shores long before the Spaniards came to the islands. Isang uri ng halaman na ginagamit na pangsahog o sangkap sa ulam. The word kintsay is used to refer to two different plants more frequently to the second one named below.
Celery with the scientific name Apium graveolens. Chinese parsley or coriander with the scientific name. Celery and parsley come from the same botanical family as carrots parsnips dill fennel and hundreds of other well-known plants.
Although the crisp fibrous stalks that make up a typical head of celery dont bear much resemblance to the abundant aromatic green leaves of fresh parsley. Parsley tea is loaded with antioxidants and cancer-fighting compounds. For example apigenin a flavonoid in parsley has been shown to block.
Unahin natin si KInchay. Si Kinchay ay hindi parsley. Si Kinchay ay Chinese celery.
Celery or Apium graveolens or popularly known as Kinchay in the Philippines is a crunchy biennial plant belong in the family Apiaceae and is native to Eurasia1 It is more citrusy in aroma. Parsley is an annual plant in tropical and subtropical areas and is a biennial plant in temperate regions. All parts of the coriander leaves root stems and seeds are used in cooking.
Only the parsley leaf is used for garnishing and cooking purposes. Comparatively coriander is more pungent and intensely flavoured than parsley which. Masasarap Na Luto ni Nanay Chef.
Put wansoy kinchay and flat-leaf parsley side by side and you might think theyre one and the same. But taste smell and look closely - youll notice the difference. Is widely used in Latin American Thai Vietnamese and Indian cuisine.
With fragile stems and leaves that are softer and curlier than kinchay. Yung parsley ba ay yung kinchay kintsay. Are parsley and kinchay kintsay the same.
Pwede ba yung kintsay na pamparegla. Yung kintsay kinchay lang ang meron dito sa amin pwede ba yun. Is Parsley the same herbplant as Kintsay Kinchay.
Yes and No. Yes Kintsay or Kinchay is a variety of Parsley. Parsley and Coriander are similar looking but definitely not the same.
They have different flavours. Coriander has a very strong aroma and usually a good check to differentiate is by crushing the leaves of both these herbs in your hands and seein. Parsley is a popular herb often used in American European and Middle Eastern cooking.
Its commonly used to elevate the flavor of dishes like soups salads and fish recipes. And he said that Kinchay is a good veggie to fight multiplication of tumor cell. But when I search Parsley then later on Celery.
Is the name of the veggie Parsley or Celery are just the same. 2 people like this. PointlessQuestions 15398 United States.
Stephen Gill shows the picture of ways to compare cilantro and parsley. Im going to show you two more closely-related members of the family which I suspect dont taste the same since ones a deadly poison dont experiment Que.