26
Dec
For some reason there is a perception that honey that crystallizes has gone bad or that it is a sign of contamination. There is bad honey burnt or fermented but if what you bought looks good and tastes good then it is good.
You can still eat crystallized honey but heres how to soften it without losing quality or flavor.
Is honey still good if it crystallizes. Crystallized honey is just as good as liquid one. The only thing that has changed is the texture and its cloudy color. 1 Properly stored honey in a sealed container can last decades.
The answer is it still good to use crystallized honey is quite simple. You can enjoy your crystallized honey without a doubt. Even some people prefer to eat crystallized honey rather than its.
If honey has become solid crystallized. Is it still good. Crystallization is the natural process by which the glucose in honey precipitates out of the liquid honey.
Different varieties of honey will crystallize at different rates and a few not at all. If your honey crystallizes simply place the honey jar in warm water and stir until the. Honey doesnt go bad but a shelf life of two years is a good rule of thumb since storage conditions can affect taste of honey.
Are the granules edible. Yes theyll melt slowly in your mouth and in fact some people prefer their honey crystallized a bit. Why does honey become cloudy and.
The truth is crystallization of honey is a natural and uncontrolled process. Containing more than 70 sugars and less than 20 water honey is naturally an unstable super-saturated sugar solution. Hence over time almost all pure raw honey crystallizes.
Its actually a sign of high quality honey. Crystallization of honey is a natural and uncontrolled process almost all pure raw honey crystallizes. But those who manufacture fake honey have spread the MYTH that if honey crystallizes it is FAKE.
So lets see the truth of crystallized honey. The temperature you store honey at can also affect the pace of this processhe says temperatures around 57 degrees Fahrenheit makes honey crystallize faster. Dennard adds that crystallized honey is.
The average customer wants honey that is liquid. The average customer doesnt want to have to deal with crystallized honey. The best honey is the honey that you like the most.
Liquid creamed comb summer honey or fall honey. There is bad honey burnt or fermented but if what you bought looks good and tastes good then it is good. Remember this honey was not heated beyond 107-110 degrees ever and thats why it tastes so good and retains healthy yeasts.
One single time nuking it in the microwave will raise the temperature well beyond 110 degrees and change the chemical bonds of your honey as well as kill off any active yeasts or other bee gut bacteria active in the honey. Honey will begin to look yellow and cloudy instead of golden and clear and will get thicker and grainy over time eventually looking white and hard. But it is still good.
In this form the honey may have started the process of crystallization. Crystallized honey is where some of the glucose content in the honey spontaneously crystallized. Crystallized honey is safe to eat just the way it is.
You can whip it and use it as creamed honey. A local place here in Western North Carolina sells cinnamon lemon and even cayenne creamed honey. Or you could use it as is.
Crystallized honey is still good to use. Some people believe that once honey crystallizes this is a sign that its gone bad and needs to be thrown away. However the opposite is true.
Crystallization happens over time naturally or when the temperature drops as a way to preserve good honey. Because that means the honey is real and full of healthy antioxidants and beneficial enzymes. So dont throw out your crystallized honey because its not contaminated and certainly it hasnt gone bad.
The crystallization process is natural and has little to no effect on the honey other than new textures densities and coloring. Yes crystallized honey is not inferior honey the texture is just different. You can simply heat granulated honey to get it liquid again but not too much heat.
Or if you prefer you can eat it just like it is. The choice is yours. Previous Next.
Crystallized honey is still good–dont throw it out. For some reason there is a perception that honey that crystallizes has gone bad or that it is a sign of contamination. Yes crystallized honey is safe to eat.
You know honey has crystallized when it looks very thick and very grainy. It also lightens in color compared to when your honey was pourable. Crystallized honey is perfectly good to eat and preferable to many people.
Pure raw honey crystallizes but that doesnt mean its gone bad. You can still eat crystallized honey but heres how to soften it without losing quality or flavor.