How to tell if salmon has gone bad

One of the quickest ways to know whether salmon has gone off is to assess its appearance. Good Salmon has a bright pink or orange color.

If you notice there are gaps in the fish the fish has probably expired.

How to tell if salmon has gone bad. You know when salmon has gone bad if it smells sour rancid fishy or like ammonia. If it smells like this when its raw the smell is likely to get stronger when its cooked. You dont want to risk salmon food poisoning and experts say you should throw it out.

One more quick way you can tell if your cooked salmon has gone bad is by examining its odor. Look at its color If there are any discolorations in addition to a darkening of the flesh then you should discard it because this means that bacteria have begun to. Good high-quality salmon should be shiny.

In addition if you bought your fresh or frozen salmon as a whole fish take a look at the eyes. Healthy salmon should have bright eyes and should be white with a dark pupil. They should also bulge outward so if your salmons eyes look like theyve sunk in or seem filmier the salmon has gone bad.

Good Salmon has a bright pink or orange color. On the other hand bad Salmon will have a dull and not so vibrant color. It will look pale and grey.

Then it has gone bad. Its time to toss it. Sometimes fish will look fine but it smells off.

If thats the case it is no longer edible. The next way that you can identify if your salmon has gone bad or not is by giving it a once over with your eyes. There are some ways to tell if salmon has expired by looking at it.

Check the Inner Muscle Tissue. It is a good idea to check the quality of the inner muscle tissues to tell whether the salmon has gone off or not. There should be lines out there and they should hold together on to the fish tightly.

If you notice there are gaps in the fish the fish has probably expired. In fact besides the color you can always tell that salmon is bad or about to go bad if you experience resistance as your peep underneath the gills. The perfect color to expect under the gills is actually a ruby red one.

If not red ruby then the least you should settle for is pink. If the smell of salmon causes you to make a funky face it probably isnt fresh. You can also do a smell test on frozen salmon despite the nice smell.

Just sniff it really closely you will notice a fishy smell if the salmon has gone bad. No clear white lines. Bend test is another method to check fresh salmon.

Lift the salmon with a single hand and place your hand in the middle. A fresh salmon will bend less than the bad salmon. It happens because of the firmness of salmons meat.

Salmon that is fresh only has a mild scent. Furthermore salmon that has gone bad has the presence of a milky white texture on its surface. If there is an opaque film developed where the white translucent skin should be you should probably throw it away.

You can also check whether or not the salmon has gone bad by checking its raw consistency. If you bought your salmon as whole fish check the eyes. Healthy salmon eyes should be white with a dark pupil and they should bulge outward a little bit.

If they look sunken whitish or filmy the salmon has gone bad. For whole salmon enthusiasts. Also make sure that the gills are clean.

Salmon that looks like this is safe for consumption and fresh. Salmon that is bad on the other hand is duller in color as opposed to its rosy and pinkish color. In fact the bad salmon has a greyish color which is a strong indicator of its bad state.

If you have bought a whole Salmon consider checking its eyes and the color of its skin. These 5 tips on how to tell if salmon is bad are helpful and can save you from cooking up a bad meal for your family. Save yourself a trip to the hospital by following those tips above.

Now that you know how to check if salmon has gone bad its time you should be aware of how to keep salmon from spoiling. One of the quickest ways to know whether salmon has gone off is to assess its appearance. A piece of fresh salmon should have a deep pink or orange color and under no circumstance should it be pale or dull.

If this is the case its freshness is compromised and it should not be eaten. But it is best to waste the salmon which has a slight smell of ammonia because this shows it has gone bad. And to avoid food poisoning you should always get rid of it.

Eyes of the Salmon. If you have bought the fresh salmon which still has its head then you can look at the eyes to tell if the salmon is still fresh or not.