If you love steamed veggies you will also love how to steam vegetables in a rice cooker. Also some vegetables steam more quickly than others.
Steamed veggies have immense health benefits that experts say we need to integrate with our daily diet.
How to steam vegetables in a rice cooker. To steam vegetables in the rice cooker first add the recommended amount of water usually 2 or 3 cups to your cooker. Fill the basket with your chosen vegetables and position it over the water cover it with the lid and if youve got the one-button type of rice cooker push the button. If you love steamed veggies you will also love how to steam vegetables in a rice cooker.
Yes its easy quick and just right. Check out this new post. Health Benefits of Steamed Vegetables.
Steamed veggies have immense health benefits that experts say we need to integrate with our daily diet. Place the steam rack in the rice cooker and pile the green beans onto the steam rack. Place the lid securely on the rice cooker.
Set the timer for 8-9 minutes and steam the beans Either drain and serve immediately or set the rice cooker to the Keep Warm setting. So if you are planning to use your rice cooker to steam vegetables follow these steps. First pour 2-3 cups of water into the cooker pot.
Put your vegetables in the steamer basket place the basket in the cooker and cover. Press the cook button and start steaming. Put the vegetables on top of the cooked rice once the rice is cooked.
Cover the lid and let them sit for about 8-10 minutes. The heat in the cooker will help to steam the vegetables. Take out the vegetables toss them and let them sit for another 2-3 minutes.
Place steam basket inside the pan. Add vegetables place into dish if required. Cover unit plug in cord and turn on unit to COOK.
Time the cooking manually. Using the Steamer Place up to two inches of water in the inner basket of the rice cooker. Most vegetables and seafood need only 1 inch of water to fully cook while chicken and other meats may need a full 2 inches to cook fully.
Place the food to be steamed in the steamer basket and set it on top of the inner basket. Most vegetables usually need between 5 to 15 minutes to cook properly in a rice cooker but the actual time will depend on the vegetable in question and the amount of food in the cooker. Because they have similar cooking times I often steam vegetables along with my rice or if Im going for a mixed rice dish I often just cut the veggies up and mix them through the rice before cooking.
Put the vegetables in the rice cooker cover the lid. Switch on the oven and wait for 10-15 min your tasty steam food is ready to eat. Steam time is also depending on the toughness of vegetable if you feel your vegetables is not steam proper you can repeat that process.
Get your delicious meal. A standard rice cooker size takes about 2 to 3 cups of water. You are required to place the veggies in the basket and deep into the pot.
Cover the rice cooker with a lid and switch on the power button. Steaming the veggies is going to take around 5 to 15 minutes depending on their toughness. Place this bowl of vegetables and seasonings inside the rice cooker over the cooked boiled rice immediately after the rice has cooked.
The heat from the steam will cook the vegetables. Cover the rice cooker and let the vegetables cook for 15 to 17 minutes. After vegetables have cooked take out the bowl from the rice cooker.
It takes longer to cook rice than it takes to steam vegetables. Thus for example if it takes 45 minutes to cook brown rice and 10 minutes or less to steam vegetables start steaming the vegetables about 10 minutes before you expect the rice to be done. Also some vegetables steam more quickly than others.
The Aroma ARC-914SBD 8-cup cooked rice cooker has a plastic vegetable steamer and a separate steam button for steaming vegetables. You can steam vegetables on its own without cooking any rice. You may also cook both rice and vegetables at the same time.
Do not try to cook the maximum amount of rice when cooking rice as well as steaming vegetables. Firstly wash your desired vegetables until the veggies look clean and lump free. Then pour the rice cooker with a convenient amount of water.
Commonly a rice cooker comes with one measuring cup one stirring spoon and a steam basket for steaming. You need to put the steam basket inside the rice cooker pan.