How to preserve cabbage

How to Store Cabbage for 6 Months - YouTube. Wash the cabbage thoroughly to remove any sand chemicals or bugs.

How to Preserve Cabbage Freezing Cabbage.

How to preserve cabbage. Cabbages in cold storage can be kept for about 6 months. Storing cabbage in the ground. An unconventional way of storing cabbages is to pull them up by their roots dig a hole place them upside down with the roots sticking out cover them back up with the soil.

Fill a large stockpot with water and heat over high heat. When the water reaches a rolling boil drop your cabbage in to blanch it. This will kill any bacteria that are present and stop the enzyme action so it keeps well in the freezer.

Blanch shredded cabbage or leaves for 15 minutes and wedges for three minutes. How to Preserve Cabbage 1. Clean the cabbage head and then cut it into chunks.

Remove the inner core and compost it or you can save it for. In a large bowl place the shredded cabbage and sea salt. Using a wooden kraut pounder or another blunt object pound.

Place the cabbage and all of. Spoon the cabbage with the liquid into the canning jars until there is an inch of headspace. Push the cabbage down and softly tap the jars on the counter to remove all air bubbles.

Place the seals and lids tightly on the jars and set them in a pressure cooker. Process the jars at ten pounds of pressure for 25 minutes. Canning cabbage is probably the easiest way to preserve it.

Plus in the wake of the fermented super food craze its. Yes you can freeze cabbage. It will mess with the texture a bit though so if you go this route plan to.

Cabbage will store for a lot longer than you. Pick the nicest looking one wash and dry it and were gonna fold it and use it to cover and hold down the shredded cabbage while you pack it down some more and weight it. After that you just need to add enough water to totally submerge and cover all the cabbage keeping the liquid level above the stones.

How to Store Cabbage for 6 Months - YouTube. Properly stored cabbage can almost stay fresh forever. In this video I explain what those factors are and how to store it correctlyFollowhttps.

Cut cabbages lose vitamin C and also do not store as long in the fridge. Do not remove any of the outer leaves or wash the cabbage before storing it. Place a whole cabbage head in a plastic bag and place it in the fridge in the crisper drawer with a high humidity setting.

Cabbage lasts three to four weeks in the refrigerator. Preserving cabbage can happen in a variety of ways but freezing is the way that works for us. I prefer to blanch my cabbage.

In fact it is rather easy and I use the. To freeze cabbage youll need to blanch and shock it first. This way it will keep its signature color and crunch.

Always start by washing the cabbage. Then cut it into wedges and blanch the wedges in boiling water for about 90 seconds. Cabbage Using Storing and Preserving Extension Bulletin HNI09 April 2012 Michigan-grown cabbage is available September through March.

Helpful Hints Green cabbage is a ball of thick light-green leaves. Red cabbage is a ball of thick red leaves. Chinese cabbage such as savoy napa and bok choy has thinner leaves.

Wrapping the head in a damp paper towel and placing the cabbage in a ventilated plastic bag will retain hydration when cabbage is stored in the refrigerator. Proper post-harvest cabbage care can also keep cabbages fresher longer. Pull the remaining leaves away from the cabbage base.

Use a knife to score a cut line at the base then pull the leaves away intact. 4 Bring a large pot of water to the boil. Preserve cabbages by fermenting sauerkraut or kimchee by canning pickling freezing or drying.

Choose freshly harvested cabbage in perfect condition. One pound of cabbage is equivalent to 12 medium head or 4 cups sliced or chopped. To prepare cabbage.

Peel off and discard bruised outer leaves. Wash head of cabbage. How to Preserve Cabbage Freezing Cabbage.

Cabbage may be frozen and used later in cooked dishes. Cabbage that has been frozen would not be suitable for raw dishes like coleslaw because the texture will change after being frozen and thawed. To freeze cabbage wash the.

In order to freeze cooked cabbage for example a side dish made out of cabbage tomatoes herbs and a bit of olive. Transfer the dish to an airtight freezer bag or container label and keep in the. Canned Cabbage recipe Makes 6 500ml jars Ingredients.

3 to 4 med size heads of Cabbage 1 teaspoon of Sugar for each jar 1 teaspoon of Canning Salt each jar 1 teaspoon White Vinegar each jar 4 to 5 cups boilong Water 1. Wash the cabbage thoroughly to remove any sand chemicals or bugs. To do this soak the cabbage in salt or vinegar water by filling a large bowl with cold water and adding 2 to 3 tablespoons of salt or vinegar.

Leave the cabbage in the water to soak for 20 to 30 minutes and rinse well.