How to grind deer meat into hamburger

The meat should be firm but not frozen. I like to just flip the burgers once so they have a nice crust.

3 GRINDING THE MEAT.

How to grind deer meat into hamburger. To make Ground Venison. Feed venison pieces into meat grinder. Evenly distribute roughly 15 cubed pork fat with the venison.

Continue to add venison and fat into grinder. Perfectly marbled ground venison will pour out of your grinder. Shape ground venison into patties.

Liberally salt and pepper both sides of burger. The easiest way to add the fat is to grind portions of the venison first then grind the desired amount of suet to add to it. Mix the suet into the venison by kneading it with your hands in a bowl and then run it all quickly through the grinder together.

A pan fried venison cheeseburger with salsa on an english muffin roll. When you process a deer you will always end up with some meat that is destined for the grinder. Making venison burger is an expectation for most families some will even grind the whole deer before they freeze it making it an easy meal ingredient when needed throughout the.

Cut meat into 1 inch cubes. For safety the meat must remain cold. Partial freezing also helps keep the juice in the meat and not all over the countertop.

Place meat in the freezer for 15-30 minutes before grinding. The meat should be firm but not frozen. If grinding more than a few pounds think about placing the grinding attachments in the freeze for a few hours prior to use.

You do not necessarily have to remove all of it but just the large chunks of the skin. Keep the meat grinder blade auger and neck assembly cold. Keeping your venison inside a freezer before grinding is important.

Place the meat inside a freezer 30 to 45 minutes before grinding. 3 GRINDING THE MEAT. How to grind chunks of meat into burgers.

Using a sharp knife remove any silverskin cartilage and bones. We had to stop our first batch of ground hamburger about midway through to clean out the die. The silverskin is tough and will not grind.

Cut the meat into 1. When processing I cube tough cuts of meat into 2-inch pieces and vacuum seal them in small 2-pound portions. I keep these packages laid out flat in the freezer until Im ready to grind and cook the meat.

I transfer them to the fridge the night before and by morning they are half defrostedthe ideal condition for grinding. Learn how to grind your own hamburger meat out of venison or beef in todays video. This week we were fortunate enough to put a few deer into the freezer.

My KitchenAid Meat Grinder Attachment comes with two different grinding plates. One about 38ths of an inch and the other 14-inch. For this testing I used plain beef chuck which I cut into 1-inch cubes before chilling in the freezer along with the rest.

Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan and cook for anywhere from 5-8 minutes per side.

I like to just flip the burgers once so they have a nice crust. Thoroughly read the instructions that came with your grinder. Fit the grinder with the coarse ground die and once ready add the chilled wild game and fat into the tray and grind together.

Try not to handle the meat more than you have to to keep it cold and firm. Some people grind their meat twice but I do it only once through the coarse die. General information on how to grind your own deer venison meat.

Lets talk about some different methods to grind how much fat to add types of fats and s. Using an electric grinder I try to show the process of grinding up deer meat and packaging it in game bags. Cut both the venison meat and the pork or beef fat into one-inch cubes using a sharp knife.

For every one pound of venison you use up to a quarter pound of fat. This will help when cooking the burgers or sausage by providing enough fat to keep them from sticking to the pan and will also add flavor. Turn Mixer On and Push Meat Into Grinder.

Follow the instructions for your mixer as far as what setting or speed to use. With the KitchenAid turn the mixer on to speed 4 and use the food pusher to press the meat into the hopper. You can also mix in raw garlic onions herbs and any other ingredients.