How to get the gamey taste out of deer

Heres where youll probably get the most advice as it pertains to wild game meat. If the deer was killed immediately while grazing the meat will taste better than if the deer was running while killed.

Add a small quantity of white vinegar in the salt water and allow the deer meat to soak.

How to get the gamey taste out of deer. In The Kitchen Prior to cooking soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton.

If you want that gamey taste out put more emphasis on proper cleaning and getting your deer to a professional processor or your home butchering station rather than hanging it. This is especially important with deer meat. Heres where youll probably get the most advice as it pertains to wild game meat.

A lot of suggestions like to recommend soaking your game meat in vinegar. Seeing as vinegar is very acidic this technique can often dry out the meat. From living in a small farming community and eating rather a lot of venison from friends neighbors I was told that long slow cooking in tomato sauce or citric acid helps in reducing the gamey taste.

Maybe use the venison for a meaty chili. Remove the gamey taste from venison before you cook the meat. Venison is a lean meat that you can add to a variety of recipes.

Many people do not enjoy the gamey flavor of the meat which gives the meat an altered taste. You can remove the gamey taste from venison to make it. I constantly hear hunters say that they will continually soak their whole deer in ice water for several days after quartering it or butchering it changing the water several times.

I have personally never done this. And after this test I never would. The theory is that it gets the blood out and therefore the gamy flavor.

What we found in our test and we all agreed was that the sample soaked in plain. If the deer was killed immediately while grazing the meat will taste better than if the deer was running while killed. This is due to adrenaline running through the deers system before its killed which causes the meat to be tougher.

This is true for other animals as well which is why slaughter houses kill cows and pigs in the manner which they do to avoid the meat the being too tough. Guys this is my moms secret way to get that gamey taste out of your deer elk antelope and every other game animal. I hope you like the way super easy a.

For every pound of meat use 1 to 2 tablespoons of additional fat. Step 2 Cook venison until brown in the skillet breaking up the meat until small chunks with a spoon. The stronger flavor of the fats will help to mellow out the gamy lean quality of venison.

How to Get the Gamey Taste Out of Deer and Other Game This is Huntin Land the podcast for landowners and land hunters. If you like to stay up to date on hunting tactics land management land values and land market dynamics this is the podcast for you. How to get the Gamey Taste out of Deer Meat.

This method is Unlike ANYTHING you have ever seen. See my number one tip for getting the gamey taste out of your wild meats and my better. How to get the gamey taste out of deer.

Unlike their farmed kin wild deer lead unpredictable lives with widely varying diets. Many people do not enjoy the gamey flavor of the meat which gives the meat an altered taste. If you want that gamey taste out put more emphasis on proper cleaning and getting your deer to a professional processor or your home processing station rather.

If you want to get rid of the game taste. Putting the meat in plain milk for a couple of hours before cooking it will do the trick the milk is thrown away afterwards obviously. Personally Im rather fond of the game taste so I just cook it as it is.

Just dont forget to hang the meat for while to make it tender. On this episode Joe and Clint talk with Michael Hunter the chefowner of critically acclaimed restaurant Antler in Toronto Ontario and author of the all-. Many people do not enjoy the gamey flavor of the meat which gives the meat an altered taste.

You see the way the deer was killed is actually one of the most crucial parts of making sure deer. Add a small quantity of white vinegar in the salt water and allow the deer meat to soak. Cover the meat nicely and make sure that it is refrigerated during this time.