How to get coconut water out of a green coconut

Turn the coconut and continue whacking the equator line until the coconut splits open. To extract coconut water from fresh coconut you need to remove the flower-like part of the coconut.

Strain the coconut water to remove the small pieces of coconut skin.

How to get coconut water out of a green coconut. In this episode you w. To extract coconut water from fresh coconut you need to remove the flower-like part of the coconut. Poke a hole at the top and then the bottom.

Place the screwdriver and insert it in with help from a hammer. Let the coconut water out from the lower hole. Hold the coconut upside down over a glass or bowl to drain out the water.

Strain the coconut water to remove the small pieces of coconut skin. Then enjoy it as a refreshing and hydrating beverage while you finish cracking the coconut open. Image by Jessica BoseFood Hacks Daily.

Simply put you use a corkscrew to bore into the soft eye of the coconut then pull out the core leaving a hole large enough for a straw or to our the liquid out. Either way its fast efficient and if you carry a Swiss Army Knife a readily available method. Here I am on a quick demo.

Easy Way to Get Water From a Coconut. Once you have the end off slice thin slivers off until you reveal the white crown of the nut. Now depending on the maturity of your green coconut.

You may either slice off the end of the shell if its very young or use your knife to drill a hole if it is more mature and has a. How to Extract Fresh Coconut Water. Coconut water is a healthy and refreshing drink.

This drink is packed with nutrients that yield an array of health benefi. To cut the coconut to serve the juice in the husk do the following. You will need a heavy cleaver.

Use the corner sharp point of the blade closest to the handle and bring it down through the top of the coconut with some force. This is just the first of four such incisions. How do you get coconut water out of a green coconut.

Metal Spoon to Scrape the Flesh Use a straw to drink straight from the coconut. Add some ice if you like the juice cold. The flesh should be soft and yield easily to the metal spoon.

Pop off the petal-like top of the coconut with a knife. Cut into and around the area that was covered with the petal. Alternatively use a pointed coconut opener and poke the end of it into the.

A coconut opener has a round hole that punches straight through the coconut husk so you can drain the water. Place the coconut upright so the stem faces up. Set the coconut opener in the middle of the stem and forcefully press down to push it into the coconut.

Twist and pull the opener back out so you can drink the water out. Usually the young coconuts are soft and easily can be opened by slicing off the top. You have to use a sharp knife to cut through the soft husk.

Then to get out the jelly soft coconut meat my trick is to make a hole wide enough to use a long spoon to scoop out the jelly. Co-owner Frederick Schilling says because coconut water is comprised almost entirely of ordinary water about 95 to 97 percent in fact it made sense to take water out of the equation and offer consumers the nutrients in powder form. Its just a lot of water being shipped around the world for 3 percent nutrients he says.

First locate the three eyes at the stem end of the coconut. Then use a screwdriver to test which one is the softest before piercing. Next invert the coconut over a bowl or glass and shake if necessary to get all of the water out.

Once its empty of liquid its time to move on to extracting the meat. Once you open the container of coconut water you should keep the leftovers in the fridge tightly sealed. The same thing applies to fresh coconut water you can get by opening a coconut.

Since cans arent resealable pour the leftovers in an airtight container if you dont plan on finishing the beverage the same day. Scrape off or blot up excess coconut. Mix one tablespoon of liquid hand dishwashing detergent with two cups of cool water.

Smack the back side of a large knife such as a carving knife or meat cleaver against the line on the coconut. Hit the coconut with about as much force as you would use when punching your fist to your palm. Rotate the coconut slightly and crack the knife against the line a second time.

Take a hammer and whack along the equator line with swift hard hitskeeping the fingers of the hand holding the coconut well out of the way. Turn the coconut and continue whacking the equator line until the coconut splits open. Youll probably end up.