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Place clams in a freezer bag or an airtight freezer-safe container. Press out excess air and freeze.
To freeze the clams in the shell simply place the live clams in moisture-vapor resistant bags.
How to freeze fresh razor clams. Living close to the beach we dig on most openers. Missed the last one due to fishing and bad weather. Eat fresh what ya can and then freeze.
Get a bunch stored up and thaw out and can them and use for chowder. Remove the clams from the shells and store them in the refrigerator for up to one week or freeze clams for up to approximately two months. Video of the Day Step 1 Place the clams in the freezer.
Finally some people use a sharp knife I prefer scissors with very thin blades to easily slip into the razor siphon holes. You can store your clams in the fridge for up to five days and they freeze really well for up to a year. So Much More to Learn About Purging Cleaning Storing Cooking Clams.
The first thing you should do is rinse the clams in cool water. Dont rinse them in warm or hot water as that will cause the clam shells to open and you want them closed for freezing. Once youve rinsed them off package them in an airtight moisture resistant bag make sure to get all of the air out and freeze.
Empty the clam meat in a freezer-ready plastic container until 12 inch of head space remains. Head space is necessary for the meat to expand while freezing but too much heads pace invites freezer burn. Freezing in a Bag After draining the excess moisture pour the cooked clam meat into a freezer-ready plastic bag with a sturdy zip seal.
You can freeze the live clams in the shells or shucked. If you choose to keep clams in shells you must make sure that the shells are closed. Opened shells mean that the clams are dead.
Clams in shells can keep in the freezer for about 3 months. Poke the white fleshy part gently and if it wriggles back inside the shell this indicates freshness. However dont keep razor clams immersed in fresh water as theyll drown.
Best way to freeze fresh clams I went clamming yesterday and hauled in about 8 pounds of clams and quahogs to cook with tonight. It looks like Ill have enough leftover clams to make a second batch of chowder and would like to freeze them for a rainy day. Put the clams into the back of the freezer.
The back of the freezer is the coldest part since the air tends to escape when you open the freezer door. The quality of the clams will be better preserved if they freeze more quickly. Do not place the bag of clams in the freezer door which is typically the least cold area in a freezer.
One of the coolest experiences of all time was catching giant Razor Clams and cooking them up fresh next to a gorgeous glacier lake. Big Colorado Buck Hunt. Place the cleaned live steamer clams – with the shell on – into a plastic freezer bags removing as much excess air from the bag as possible.
Label the bags with the date using a permanent marker. Place the clams into the freezer. Freeze them for three to six months at 0 degrees Fahrenheit.
To further extend the shelf life of raw clams freeze. When freezing place clams in the freezer before the number of days shown for refrigerator storage has elapsed. You can maximize the shelf life of clams in the freezer by placing the clams inside a heavy-duty freezer bag in order to prevent freezer burn.
Place clams in a freezer bag or an airtight freezer-safe container. If using a freezer bag remove excess air. Seal packaging label and date the clams.
Clams frozen in their shells will last in the freezer up to 4 months. I have frozen clams and they worked really well in chowder and also razor clams were fine for frying later. FREEZING CLAMS Clams can be frozen either in the shell or shucked.
To freeze the clams in the shell simply place the live clams in moisture-vapor resistant bags. Press out excess air and freeze. To freeze the clam meat shuck the clams.
Easy way to clean razor clams. Working through each clam one at a time hold it firmly in the palm of your hand and using your kitchen scissors cut it open from bottom to top. Snip off the darkened end of the siphon.
Open the clam up and work from the inside snip out any dark material carefully removing the stomach. I bought some razor clams a couple of months ago which I was not able to cook at the time so I froze them. I have been looking for recipes but they seem to be very scarce.
The only ones I have found are the usual chowder and cooked with white wine and olive oil. However because they are frozen I dont think those recipes would be suitable. Razor clams are strange creatures - technically bivalves like regular clams and mussels their fine white flesh resembles squid more than some of its closer relatives.
They live burrowed in the sand on sheltered beaches and at low tide you may be able to. Remove frozen clams from the freezer 24 hours before cooking and let them thaw in the refrigerator. If youre in a rush place the frozen clams under cool running water for 30 minutes to thaw.
After thawing the clam meat wash the clams thoroughly under cool running water.