How thick to cut beef jerky

It is impossible to cut the top round by hand consistently at one-fourth of an inch. Make sure there is no fat attached to it because fat can ruin the taste and can spoil your effort.

The first step that we cover in our video series is how to properly cut your meat to dehydrate it.

How thick to cut beef jerky. Annons Vi erbjuder ett stort sortiment av hälsokost till bra priser. Fri frakt vid köp över 99 kr och beställer du innan 1400 så skickar vi samma dag. Annons Beef Jerky Bara 5 fett och massor av protein.

Köp Beef Jerky här. How Thick Should You Cut Meat for Beef Jerky. When youre actually cutting meat for beef jerky its important to cut it one-fourth-of-an-inch thick and a meat slicer will help with this.

If the jerky is too thick it will be too chewy and it if its too thin itll become too tough. Afterward slice it into thin pieces in such a way that it shouldnt be more than a quarter of an inch thick. However if youre going to slice it yourself you might want to place the meat in the freezer for up to 45 minutes.

This way you can easily slice the frozen meat without any hindrance. Make sure there is no fat attached to it because fat can ruin the taste and can spoil your effort. Some most commonly used cuts of meat for beef jerky are.

After that cut the meat into ¼-inch thick slices. One of the best ways to do this if you are using a knife is to cut in regards to the grain of the meat. This is what a slice of meat looks like when it is cut against the grain at about ¼ thick.

You can see that the muscle fibers are running in several directions. To make really good jerky the jerky meat needs to be the same thickness throughout the meat one-fourth of an inch thick is standard. It is impossible to cut the top round by hand consistently at one-fourth of an inch.

Below is a photo of Beef Top Round sliced 14 inch thick. How Long Will homemade beef jerky. If you have a large asymmetrical chunk of meat or youre using a thicker cut thin the meat down into smaller portions.

Steady the top of the meat carefully and cut horizontally through the meat. Trim larger cuts of meat down so that theyre 12 inches 2551 cm thick depending on your personal preference. How thick should meat be cut for jerky.

To make really good jerky the jerky meat needs to be the same thickness throughout the meat one-fourth of an inch thick is standard. It is impossible to cut the top round by hand consistently at one-fourth of an inch. Below is a photo of Beef Top Round sliced 14 inch thick.

It is all about your taste and preference. But you will see most professional jerky makers recommend ¼ inch thick slices for jerky. ¼ inch is the most popular option where many professionals choose 316 inch which is also standard.

However if you prefer a chewier jerky you can slice your meat a little bit thicker. Cut your meat whatever thickness you want. Heck Ive even done whole tri tip jerky.

With the thicker strips you will want to cure longer. The thicker cuts also take longer to dry out. As for time it will all depend on the texture you are wanting.

The Thai Jerky I make would traditionally be thicker cut. Step 1 - Properly Cutting and Weighing Meat. After you have selected your meat type and which recipe to usethe only thing left is to make your Jerky.

The first step that we cover in our video series is how to properly cut your meat to dehydrate it. This is an important step to making consistent jerky - ill tell you why. Alternatively if youd prefer jerky thats in between the two extremes you can slice your beef with the grain then tenderize it with a meat mallet.

Use the pointed side of the mallet to break up the muscle fibers and make the jerky a little easier to chew. Consider Using a Jerky Slicer. Today Brian teaches you a great method for cutting your meat up quickly for delicious beef jerky.

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Use a Jerky Slicing Board. This is basically a cutting board with a recessed area to set your meat. Then using the sides of the jerky board as a guide take a meat slicing knife parallel to the board slicing through the meat leaving a uniformly sliced piece of meat in the recess area of the board.

Take a circular blade jerky slicer for example. One of these machines ranges anywhere from 8-50000 depending on the style and manufacturer and is capable of slicing 2000 pounds of beef per hour. Lets just say you get a smaller model that handles up to 2000 lbs per hour.

Over an 8 hour shift thats roughly 16000 pounds of beef per day. Annons Vi erbjuder ett stort sortiment av hälsokost till bra priser. Fri frakt vid köp över 99 kr och beställer du innan 1400 så skickar vi samma dag.

Annons Beef Jerky Bara 5 fett och massor av protein. Köp Beef Jerky här.