How thick should you cut beef jerky

If you have a large asymmetrical chunk of meat or youre using a thicker cut thin the meat down into smaller portions. Steady the top of the meat carefully and cut horizontally through the meat.

Afterward slice it into thin pieces in such a way that it shouldnt be more than a quarter of an inch thick.

How thick should you cut beef jerky. Annons Beef Jerky Bara 5 fett och massor av protein. Köp Beef Jerky här. Annons Vi erbjuder ett stort sortiment av hälsokost till bra priser.

Fri frakt vid köp över 99 kr och beställer du innan 1400 så skickar vi samma dag. How Thick Should You Cut Meat for Beef Jerky. When youre actually cutting meat for beef jerky its important to cut it one-fourth-of-an-inch thick and a meat slicer will help with this.

If the jerky is too thick it will be too chewy and it if its too thin itll become too tough. Afterward slice it into thin pieces in such a way that it shouldnt be more than a quarter of an inch thick. However if youre going to slice it yourself you might want to place the meat in the freezer for up to 45 minutes.

This way you can easily slice the frozen meat without any hindrance. Make sure there is no fat attached to it because fat can ruin the taste and can spoil your effort. Some most commonly used cuts of meat for beef jerky are.

After that cut the meat into ¼-inch thick slices. One of the best ways to do this if you are using a knife is to cut in regards to the grain of the meat. To make really good jerky the jerky meat needs to be the same thickness throughout the meat one-fourth of an inch thick is standard.

It is impossible to cut the top round by hand consistently at one-fourth of an inch. Below is a photo of Beef Top Round sliced 14 inch thick. How Long Will homemade beef jerky last.

How thick should meat be cut for jerky. To make really good jerky the jerky meat needs to be the same thickness throughout the meat one-fourth of an inch thick is standard. It is impossible to cut the top round by hand consistently at one-fourth of an inch.

Below is a photo of Beef Top Round sliced 14 inch thick. This is what a slice of meat looks like when it is cut against the grain at about ¼ thick. You can see that the muscle fibers are running in several directions.

This makes the jerky easier to tear apart and less tough. This post may have affiliate links visit our privacy policy for more information. Today Brian teaches you a great method for cutting your meat up quickly for delicious beef jerky.

Take that sharp knife and cut as much of the fat as you can off your beef. You may not be able to get every last bit of fat trimmed away but the more thorough you are the better your jerky will be. And youll be making future yous slicing experience so much more enjoyable.

Slice through larger chunks of meat to make them 12 in 2551 cm thick. If you have a large asymmetrical chunk of meat or youre using a thicker cut thin the meat down into smaller portions. Steady the top of the meat carefully and cut horizontally through the meat.

Cut your meat whatever thickness you want. Heck Ive even done whole tri tip jerky. With the thicker strips you will want to cure longer.

The thicker cuts also take longer to dry out. As for time it will all depend on the texture you are wanting. The Thai Jerky I make would traditionally be thicker cut.

When you are getting your meat from your grocery store or meat market simply ask the people running the meat counter to slice it at 14 for you. This is the easiest way to do thisplus its completely free and requires you to have no specialty tools. Thickness is going to determine how long the meat will need to cook.

Most jerky is sliced between ⅛ and ¼ inches ⅓ to ⅔ cm thick. The Best Cuts of Meat for Making Jerky. For anyone new to curing meat and making their own jerky it might be a bit confusing to try and figure out which cut is the ideal one for creating the most mouth-watering snack.

Which cut you should use will depend on what kind of jerky taste. Depending on their efficiency a manual or electric meat slicer can slice 2mm-1 inch thick pieces. Most of the meat slicers have an adjustable knob that will allow you to choose the jerky slices thickness.

All you have to do is that you will cut the cut of your meat in 1-1 ¼ slabs and feed it through the top funnel of the slicer. If playback doesnt begin shortly try restarting your device. Videos you watch may be added to the TVs watch history and influence TV recommendations.

To avoid this cancel. These beef strips vary in thickness but are generally between 18th to 14th of an inch thick. Their look will depend on the cut of beef used but leaner cuts are optimal as fat is not ideal for both making and preserving jerky.

Before you cook the beef youll likely cover it in both salt and a marinade. Annons Beef Jerky Bara 5 fett och massor av protein. Köp Beef Jerky här.

Annons Vi erbjuder ett stort sortiment av hälsokost till bra priser. Fri frakt vid köp över 99 kr och beställer du innan 1400 så skickar vi samma dag.