How much pork fat to add to deer meat

Continue to add venison and fat into grinder. When youre making deer sausage at home youre the one who decides.

Also to know is how much fat do you add to venison for sausage.

How much pork fat to add to deer meat. Pork fat isnt as tasty as beef fat or suet. Whichever you use try to get it straight from the slaughter house where it wont have any added water. Trimmings always work the best.

Measure the percentages out by weight. 1 pound to 10 is 10 percent. 2 pounds to 10 is 20 percent and so on.

Make sure you dont use Reindeer. Weve established that there is no definitive answer to the question of how much pork fat to add to venison sausage. You can use between 20 and 50.

When youre making deer sausage at home youre the one who decides. On the other hand an authentic sausage should be succulent. Fat is fundamental to creating a juicy product.

Twenty percent is the minimum amount that I would add but 30 is considered standard. Anything higher is a bit indulgent but we wont judge you. Using a ratio of 75 game meat to 25 pork trimmings will give the game meat some pork flavor and bind it when cooking without removing the venison taste.

There is a difference in Pork Trimmings. They can vary from 90 fat 10 lean to 50 fat 50 lean. Consider this when mixing with your game meat.

R31 I typically grind about 100 pounds of venison for burgersausage each fallI use pork butt or sometimes pork loins instead of straight pork fat. I stay in the range of 41sometimes a BIT stronger on the pork side. This makes a nice product that sticks together well but with no.

For deer I actually blend 60 deer to 40 beef burger 7525 mixture. Both mixtures result in a 10 fat content burger. The elk turns out amazing for recipes where you really dont hide the taste of the meat.

The deer mixture works great for everything else -. I prefer ground pork adding anywhere from 10 to 20 percent. Due to a calculating error on my part I was told there would be no math Tess grind ended up at about 25 percent pork a bit more.

Use the food scale to add the correct amount. You can add 25 percent pork and 25 percent beef for three-meat mixture. Also to know is how much fat do you add to venison for sausage.

Using a ratio of 75 game meat to 25 pork trimmings will give the game meat some pork flavor and bind it when cooking without removing the venison taste. You can add 10 to 30 percent of fat depending on what you are preparing. As I mentioned before we use a 5050 ratio of pork to venison.

Using the recipe as a guide determine how many pounds of meat are needed. Each of the recipes we used called for a total of 5 pounds of meat. We used 25 pounds of each for a total of 5 pounds.

With either milk or eggs I use roughly a tablespoon of binder per half pound burger. Personally I cant taste a difference between the two but as you can see from the pictures they do cook a little differently. Dried egg seems to give a browner sear where dried milk sears a little darker.

People Also Asked How much pork fat do you add to venison. Using a ratio of 75 game meat to 25 pork trimmings will give the game meat some pork flavor and bind it when cooking without removing the venison taste. There is a difference in Pork Trimmings.

They can vary from 90 fat 10 lean to 50 fat 50 lean. Consider this when mixing with your game meat. Divide into 2 piles so that you have 80 lean and 20 fat.

So for a batch of 5lb sausage you would want 4lbs of lean meat and 1lb of mostly fat. Once you have your 2 piles grind them together and you will have your 2080 mix ready to go. As mentioned before dont over think it or worry too much.

I suggest starting with five pounds of venison and pork in total with 60 being venison 10-20 pork trimmings and 20-30 pork fat. Alternatively you can add 40 pork hind and then one to two pounds of pork fat. The best pork fat to go with is fatback.

You should under no circumstances add lard to your deer summer sausage. Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 5050 mixture. Use the food scale to add the correct amount.

You can add 25 percent pork and 25 percent beef for three-meat mixture. How much pork fat to add to venison sausage. February 19 2021 Post category.

0 Comments 0 Comments. Feed venison pieces into meat grinder. Evenly distribute roughly 15 cubed pork fat with the venison.

Continue to add venison and fat into grinder.