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They are high in cocoa butter so no oil is needed. If using chocolate chips you can add vegetable oil to increase the fat content and make the chocolate more smooth and viscous.
Fountains need anywhere between 227 and 907 Kilogram of chocolate depending on the size of the machine so check the instructions or the fountain box.
How much oil for chocolate fountain. For every five pounds of regular chocolate chips add 12 c. Place both the chocolate chips and oil into a resealable zip top plastic bag and close. Weigh the amount of chocolate to be added to the fountain.
For every five pounds of regular chocolate chips add 12 c. Rrnlqj 6nloov f uju va 2ufual dn 4rn vd a ufjfaatn fudtavdÆ hdi79 rqwulexwru krfrodwh irxqwdlqv duh d ixq dowhuqdwlyh wr sodwhg ghvvhuwv dw d uhfhswlrq frfnwdlo sduw ru. In most cases oil will be necessary to ensure a smooth even flow of chocolate through your fondue fountain.
A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock. Four of the standard 12-ounce bags adds up to 3 pounds of chocolate and a basic chocolate fountain recipe might specify up to 1 34 cups of oil for that much chocolate.
Thats enough chocolate for 10 to 15 people. If you have a smaller gathering of eight to 12 people cut back to three bags of chips and 1 14 fluid ounces of oil. There are chocolate pellets that are formulated specifically for chocolate fountains.
They are high in cocoa butter so no oil is needed. You can also use semi sweet chocolate milk chocolate or white chocolate. If you do you will need to add either canola vegetable oil or cocoa butter to this chocolate.
The ratio would be 55 chocolate and 45 oil. Your Sephra chocolate fountain requires a minimum amount of chocolate fountain chocolate to create a full curtain of chocolate over each tier. You will need to take the difference between the maximum amount your chocolate fountain will hold and the minimum it needs to flow and deliver the complete chocolate curtain.
A chocolate fountain recipe is thinner than a traditional chocolate fondue recipe as it needs to continue pouring. Oil is the key. Some recipes call for canola oil or olive oil but coconut oil tastes better.
The basic premise is one tablespoon of oil to one cup of chocolate. I tend to use a mix of fresh cream or condensed milk or evaporated milkall jsut as good really and warm it up in a saucepan and add chocolate to it to you get a good running consistency. Probably a good idea to have some made up prior to the event for 25 peopleyou could warm it up in the microwave before putting in to the fountain.
Chocolate Fountain Tip Use a ratio of 1 Tbls Coconut Oil. 1 cup Chocolate Chips Smooth Delicious Perfection. Preheat Prime Prep Preheat your fountain before adding the chocolate.
When you have the fountain filled and running let it run for a minute or two and then turn it off. If using chocolate chips you can add vegetable oil to increase the fat content and make the chocolate more smooth and viscous. Plan to have about 14 cup of melted chocolate for each person.
Fountains need anywhere between 227 and 907 Kilogram of chocolate depending on the size of the machine so check the instructions or the fountain box. To prepare a chocolate fountain many cooks add oil to thin the chocolate which helps it flow through the fountain. Unless youre using a pre-mixed chocolate use a ½ cup vegetable oil per pound of chocolate.
Another option when mixing fondue or fountain chocolate at home is to use cream instead of oil. Even if you melt the chocolate to a runny consistency without the fat content your chocolate fountain will struggle to keep the chocolate flowing. A general rule is a cup of your oil per every five pounds of chocolate.
Dont ever try to melt your chocolate directly in the fountain. Videos you watch may be added to the TVs watch history and influence TV recommendations. To avoid this cancel and sign in to YouTube on your computer.
There a number of chocolate fountain ideas made using different varieties of chocolates. Oil is normally added to the chocolate fountain to make it more smooth and less thick so that it flows freely. But there are a few chocolate fountain recipes with no oil that are equally appealing and are of the desired consistency.
So come let us learn to make chocolate fountains without the use of oil. Amount of Chocolate for Chocolate Fountain. 08 kg 19 lbs of chocolate.
17 kg 38 lbs of chocolate. 35 kg 77 lbs of chocolate. 53 kg 116 lbs of chocolate.
8 kg 175 lbs of chocolate.