How many pounds of brisket for 30 people

I would probably do 3 BIG briskets myself. For the Brisket5oz X 25people 125oz 16 about 8 pounds cooked beef 5 yield 16 pound Raw needed.

So to answer the question - 25 pounds on the high end to 16 12 on the low end.

How many pounds of brisket for 30 people. Base on a standard portion of 4oz per person it would take 10 pounds to feed 40 people at that rateBut if you like to have a second portion for say 20 more people I would recommend 30 pounds. Are you serving brisket to 20 guests but dont know how many pounds of brisket you need to buy and cook. This calculator estimates the amount of brisket needed based on the following variables.

1 16 ounces. Percentage Yield After Trimming Cooking. The most popular way to cook brisket is by marination and cooking it slowly above heat from wood or charcoal.

An often-asked question from people while making brisket is how much brisket per person. The best way I use to calculate this is through the calculation of ½ pound for one person of raw weight. I find that this gives each person 2 pounds extra so there is always more and never less for my.

Should You Cook Brisket Fat Side Up or Down. How to get a Good Smoke Ring in BBQ. How much brisket per person.

For something like a brisket that loses a lot of fat and moisture and taking into account the trimming the yield is about 50. A safe bet is to get 2 pounds per person so that you will be able to serve about 6-8 ounces after cooking. If you are like me and dont mind a few leftovers.

You should plan on 4 - 6 ounces of brisket for a plate. With possible shrinkage during cooking you should start out with about 112 pounds of brisket for 300 people. In traditional Jewish cuisine brisket is cooked slowly in the oven for many hours at a low temperature which helps tenderize the otherwise-tough meat.

Plan on between 30 and 60 minutes per pound. For example a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming injection.

Not sure how you plan on cooking the brisket or why you chose the very expensive cut of meat but from its raw weight you will usually yield somewhere in the 5060 range post cooking this includes trimming the meat before cooking. So for 50 people with 8oz portions you probably want 50 pounds of. The general rule of thumb when calculating how much meat is needed whether it is brisket pork or chicken is 46 people per pound.

This obviously varies based upon the eaters. Also if making into sandwiches what type of bun is being served - a normal hamburger bun slider bun etc. So to answer the question - 25 pounds on the high end to 16 12 on the low end.

Up here in the Brisket desert Ive had 10 people destroy a 12 brisket. Seems like your light. But maybe down there brisket isnt so special and you got a lot of other food.

But with 20 of brisket that renders down to 10. I would probably do 3 BIG briskets myself. _____-Ryan Proudly Smoking on a UDS PBC Accidental Winner of the 2012 Saucy Throwdown.

Typically youll only get a 50 yield from a full untrimmed brisket after trimming and cooking which means you need a 12-pound brisket to make 6 pounds of meat. You often lose a good 15 weight from trimming a brisket before you even start cooking. Average brisket weights 9-12lbs lets call it 10lbs for easy math.

When cooked it will serve at about 8 lbs and so you would buy 3 briskets that each weigh slightly more than 10 lbs. Brisket is a. How much brisket per person.

A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you dont have many sides to ¼ pound if your sides are generous. For the Brisket5oz X 25people 125oz 16 about 8 pounds cooked beef 5 yield 16 pound Raw needed.

That is for everyone to have some plus a bit more more for Big Eaters. You also have enough for each to have three ribs and one to two thighs. Thats a lot of food.

I would skip the Halves. The White Meat eaters will get by on Beef and RibsJJ. How many LBs of Brisket for 8 people.

Youre right on track. My local stores usually carry flats weighing about 8 pounds. That should give you 5-6 pounds cooked - usually enough for 8 if you have other stuff per WTSs suggestion If youre gonna have brisket you might as well have some decent sausage to go with it not to mention slaw.

That means if you need to feed 20 people get 12 pounds of brisket. Need to feed 50. Cook 30-33 pounds of brisket.

Divide the number of people by two and then add a few more. If you are making more than one meat entree then figure that most people will take an equal portion of each. So if you are planning on brisket and pulled pork allow at least ¼ pound of each kind of meat per person.

That same party of 10 would require at least 2 ½ pounds of cooked brisket.