How long to smoke leg quarters

Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Tips for Smoking Chicken Leg Quarters Prep The Leg Quarters.

Cooking smoked chicken leg quarters on a pellet grill is an easy process.

How long to smoke leg quarters. Cooking smoked chicken leg quarters on a pellet grill is an easy process. Cut off any excess fat from the back of the pieces season with your favorite rub place skin side up and cook. Many recipes call for a combination method.

1 hour of smoke time then 30 60 minutes of cooking time. How long does it take to smoke leg quarters. How long does it take to smoke chicken leg quarters at 225 degrees.

Setup your smoker for cooking at about 225-240F. Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat. The temperature and volume of ingredients will dictate the pace and duration.

Most of the time medium-sized families prepare around 3 pounds of chicken quarters whenever they will do weekend outdoor parties. Therefore it is safe to say that the ideal smoking time to this meat will be around 4 hours and 30 minutes. You can cook leg quarters in an electric smoker in just shy of 2 hours.

In this time you would be required to flip them over for even cooking and a crispy finish. The result will be a brown well-cooked leg quarter packed with flavor. Smoke the chicken quarters for four hours or until they reach 165f in the thickest part of the leg or thigh.

Similarly what temp do you smoke chicken leg quarters. In two batches sear the chicken quarters about 2 minutes per side or until the skin is golden. Tips for Smoking Chicken Leg Quarters Prep The Leg Quarters.

This cut of chicken is often sold in 10 pound economy bags and the quality of the butchering is. Season Simply or With a Flavorful Rub. After trimming season the leg quarters with a good dry rub or even just simple.

Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours.

Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Now Its Time to Smoke The Chicken Quarters Step-1. Keep the meat in the smoker for 1 hour.

Add some wood chips cherry or dry pecan wood. I recommend you to use Bradleys Whiskey Oak wood chips for a. Need to monitor the temperature.

Finish The Chicken. Weve covered different parts of chicken in the past including smoked whole chicken smoked chicken wings smoked chicken breast smoked chicken thighs and today were going to talk about smoked chicken quarters. Chicken quarters are essentially 14 of the chicken and are made up of the leg and thigh that are still attached to each other.

Cooking smoked chicken leg quarters on a pellet grill is an easy process. Cut off any excess fat from the back of the pieces season with your favorite rub place skin side up and cook. Many recipes call for a combination method.

1 hour of smoke time then 30 60 minutes of cooking time at a. Smoke the Chicken. Setup your smoker for cooking at about 225-240F.

Place the chicken directly on the grate leaving about 1 inch between them to allow the smoke full access to the meat. Leave the chicken quarters in the smoker using indirect heat for about 1. This week Im smoking Chicken Leg Quarters and finishing them with an White BBQ Sauce made famous in the state of Alabama.

You can find chicken leg quarters fresh or frozen for as little as 050 per lb so were talking inexpensive meat here. If youre doing chicken for a crowd chicken leg quarters. Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8 hours.

Step 2 At the same time set an electric smoker to 275 degrees F 135 degrees C for 3 hours. Keep the top vent closed. The chicken skin will be more tasty and it will take less time to smoke.

Cook for from 1-12 hours to 3 hours depending on your smoker temp. Beside above how long do you smoke chicken leg quarters in an electric smoker. Smoke the chicken quarters for four hours or until they reach 165f in the thickest part of the leg or thigh.

To smoke leg quarters it usually takes me between 25 and 35 hours. I keep my smoker temperature between 210F and 245F and once the chicken reaches 155F I put the chicken pieces in the oven to crisp up the skin and raise the chicken to its final temperature of. Smoke the chicken quarters for four hours or until they reach 165f in the thickest part of the leg or thigh.

To crispen the skin see my tip on page 52. Serve while hot and enjoy. Set the leg quarters on the cooking surface and begin smoking by adding wood chips to coals or adjust settings on the smoker.

Periodically every 15 minutes check the temp of the cooker. Looking to stay between 180F and 250F and adding new wood chips if needed. Gauge the amount of prefered smoke.

For chicken I smoke mine in a 325 smoker to get the crispy skin. I do not brine my chicken I do inject quarters sometimes just for a different flavor profile. Apple is fine for chicken however my current favorite is a 5050 mix of pecan and cherry.

For your IT you want to probe the thigh not the leg.