How long to smoke a turkey at 300 degrees

It has to hit at least 165 in the breast and 175 in the thigh. Hi guys Im going to smoke a turkey in my UDS tomorrow for Thanksgiving.

This is the FASTER method for smoking a whole turkey.

How long to smoke a turkey at 300 degrees. How Long To Smoke A Turkey At 300 Degrees. The rule of thumb is to smoke the turkey at 300 degrees 15 minutes for each pound. We used a 17 pound Honeysuckle White turkey for this recipe and smoked it at 275-300 degrees for just under 4 hours.

The turkey is safe. To reheat frozen turkey it can be placed directly in a 300 degree oven and heated for approximately 20 minutes per pound or until the turkey reaches 145-150 degrees. For smoking a full turkey set the smoker at 240F.

It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a. Others use up to 300 degrees when cooking their turkey which could shorten cooking time.

Turkey Whole 10-12 lbs. Target temperature of 275 350F. Smoke for 2 ½ 3 hours.

The rule of thumb is to smoke the turkey at 300 degrees 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe and smoked it.

It takes about 3 ½ hours to smoke a 10-12lb turkey but checking the internal temps is key. It has to hit at least 165 in the breast and 175 in the thigh. Once again this is when a Thermapen comes in real handy.

When you stick the turkey juices should run out clear. But as a guesstimate I think it would be maybe 20-25 minutes per pound at 300. Except the standards now saw 165º in the thigh.

Last year I did a 14 pound bird and ran the smoker at 300º-325º and it hit the IT just shy of 4 hours. Minimum brining time for a small turkey is 12 hours and up to 24 hours. Bigger ones can be brined up to 48 hours.

Rinse well after brining. If you can spare an extra day it helps to put the turkey in the fridge overnight uncovered. How long does it take to smoke a turkey.

Ultimately this largely depends on two key variables. What temperature you decide to smoke your turkey at and what size your turkey is At 235F115C your. Fill a 30-quart pot with the appropriate amount of oil see Cooks Note and heat to 300 degrees F.

Carefully lower the turkey into the oil and bring the oil temperature up to 350 degrees. Fry until the turkey registers 155 degrees at the breast. Start checking after 30 minutes.

I think its way too low to smoke a large turkey. As others have said you might want to smoke it first and finish in the oven. Its going to take all day to smoke it at that temperature.

When the recipe refers to smoking longer at a lower temp they are referring to if your smoker can get to maybe 300 but not 325 not as low as youre hitting. How long does it take to smoke a 20 pound turkey at 300 degrees. The rule of thumb is to smoke the turkey at 300 degrees 15 minutes for each pound.

We used a 17 pound Honeysuckle White turkey for this recipe and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when its reached 165 degrees. Make sure there is room above the turkey.

Slow roast the turkey at 300F. Using a digital thermometer start testing the internal temperature in the meatiest part of the thigh after 6 hours. Keep the bird in the oven until the temperature reads 140F.

Can you smoke a turkey at 300 degrees. The rule of thumb is to smoke the turkey at 300 degrees 15 minutes for each pound. We used a 17 pound Honeysuckle White turkey for this recipe and smoked it at 275-300 degrees for just under 4 hours.

The turkey is safe to take off the smoker when its reached 165 degrees. The length of time to smoke any product including turkey depends on a number of factors. What equipment is being used what temperature you are smoking at what the fuel source is charcoal gas electric what size the turkey is if the turkey i.

The high to low method of cooking a turkey in your Traeger locks flavor in and helps the skin get crispy. You start the bird on High for 30 minutes then reduce the temperature to 300 degrees Fahrenheit for the remainder of the cooking process. Hi guys Im going to smoke a turkey in my UDS tomorrow for Thanksgiving.

Its a 133 pound bird. Im not looking for smoking tips are brining ideas. I already know how Im going to prepare the bird with a beer butter onion injection that I have done on chickens and it is absolutely delicious and juicy.

Set smoker to 240F. Cook 30-40 minutes per pound. A smaller 8 pound turkey will take about 4 hours.

A larger 12 pound turkey will take about 6 hours. Now for the information about how long it takes to smoke a turkey. It normally would take about 1 hour to 2 hours per pound for a turkey to be smoked and cooked through.

This is if you are smoking it at a consistent temperature of 225F heat. You can adjust your heat setting to 240F for faster smoking time.