How long to smoke a 22lb turkey

How Long to Smoke a Whole Turkey The rule of thumb is to smoke the turkey at 300 degrees 15 minutes for each pound. The general rule of thumb for buying turkey is 1 12 lbs.

It is safe to eat no matter the color.

How long to smoke a 22lb turkey. For smoking a full turkey set the smoker at 240F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours.

How long will it take to cook a 22 pound turkey at 250 degrees. It is safe to eat no matter the color. This requires a cooking time.

At 235 degrees F your turkey will take 30 to 35 minutes per pound. At 250 degrees F your turkey will take 25 to 30 minutes per pound. For food safety your turkey must pass through a critical range of 40 F to 140 F in 4 hours or less.

If the internal temperature is low after 3½ hours take your turkey off the smoker and finish it in the oven. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a.

How Long It Takes To Smoke a Turkey Depends On Smoker Temp and Turkey Size With a smoker temperature in the 225 to 250 degree range youre looking at 30 to 45 minutes per pound When smoking at 275 degrees figure on 20 to 30 minutes per pound. Whole Turkey Set smoker to 240F. Cook 30-40 minutes per pound.

A smaller 8 pound turkey will take about 4 hours. Before we get into how long to smoke a turkey or the type of brine youll want to use we have to start with how to choose the right turkey for your big day. The size of turkey youll need to smoke depends on the number of guests.

The general rule of thumb for buying turkey is 1 12 lbs. Hi Id like to smoke a 20-25lb turkey in an offset smoker this year. Can anyone provide their advise on what temperture to smoke it as well as tell me how to estimate the amount of time required to smoke a big bird like this.

Really appeciate your inputs here. Rick San Jose CA. Low Slow Smoked Turkey - Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey.

How long to thaw turkey in the microwave. The USDA recommends microwaving for about 6 minutes per pound. A 12-pound turkey would take about an hour and 12 minutes to thaw.

TIME PLANNING BUT REMEMBER SMOKING IS LIKE A CROCK POT. I planned on about 7 hours for my turkey smoke however it was ready internal temperature wise in about 6 hours This is because I let the water boil out and my oven temperature skyrocketed a couple of times. It is REALLY hard to screw up smoking meats so relax and drink lots of beer.

Size and shape of meat Turkeys can be smoked at the usual smoking temperature of 225 degrees Fahrenheit and at that temperature it can take approximately 45 minutes or more per pound. If your smoker is capable of heating up to about 300 degrees the turkey will take roughly 15 minutes per pound. Recipe for marked 22lb turkey.

Use community notes Brine at 3gal Pull skin and half a stick of butter under each breast skin 2 hr at 185 1 hr at 250 2 hr ish at 350 Let rest in smoker and oven for hr and flip to breast side down for 45 min then serve. Smoking is all about low and slowcooking your bird at a relatively low temperature for a long period of time. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275F to 300F when testing this recipe we used an 11-pound turkey and smoked it.

You now have a full picture of how turkey smokes. At this point it is easier to tell how long to smoke turkey in a Masterbuilt electric smoker. The basic hint here is that a whole turkey smoking at 240 degrees Fahrenheit takes 30 to 40 minutes per pound.

How Long to Smoke a Whole Turkey The rule of thumb is to smoke the turkey at 300 degrees 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe and smoked it at 275-300 degrees for just under 4 hours.

Place the turkey breast side down legs down in a rack or pan. And allow to smoke for 8 hours. Spaying the inside and outside with Apple Juice every hour.

If it is a humid day you may want to cover the turkey the first hour with foil. Your turkey will need 30 to 40 minutes per 1 pound 045 kg to smoke. The time difference is determined by your smoker and the temperature outside.

For example at 220 F 104 C a 15 lb 68 kg turkey will take between 8 and 9 hours to smoke. Smoke turkey maintaining temperature inside smoker between 225 and 250 for 3 12 to 4 hours or until a meat thermometer inserted into thickest portion registers 165.