How do you use wood chips in a charcoal grill

Heat coals with the half-time charcoal starter. The more you need to open the lid on your grill the more fuel youll burn through.

Place the pan directly on the bars over an unlit burner or two preferably in a back corner.

How do you use wood chips in a charcoal grill. If your charcoal grill has a smoker box the process is a cinch. Simply add the wood chips to the box then place the box over the coals. When the smoke begins to pour out youre ready to start cooking.

Grills that dont have a smoker box will require a different method. How to Add Wood Chips to Charcoal Grill Before adding wood chips the first thing to do is to light the coals. There are typically two methods used.

A chimney starter or in the grill itself. A chimney starter is the easier of the two and its relatively cheap. How To Use Wood Chips On A Charcoal Grill - YouTube.

Place drained wood chips in a foil pan cover with aluminum foil and poke holes in the foil to allow the smoke to escape. Place the pan directly on the bars over an unlit burner or two preferably in a back corner. Put the cooking grates in place.

Turn on the grill with all the burners on high and close the lid. Your method of grilling with wood chips will differ based on the type of grill you use. Read on to identify the best method for you.

Heat coals with the half-time charcoal starter. Then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish. Fill the smoker box with wood chips and place it on top of the hot coals.

Wait until you start to see smoke coming out of the holes about 10 minutes. At this point you can add the food to the grill right away or whenever the coals have reached the desired temperature. The first step of using wood chips in a charcoal grill is lighting up the coal effectively.

To light up the coal you can use the existing grill method or the chimney starter method. When you have lightened it up you are ready to add the wood chips. To avoid combusting issue use a vessel of aluminum foil and shape it like a bowl.

One great thing about smoking in your charcoal grill is that you have the ability to add chunks of wood in addition to the wood chips youre already using in order to keep your fire burning longer. Simply place the chunks directly on the lit coals just a small amount - one or two pieces - while it is perfectly okay to cook over hardwood too much wood burning will make your meat taste too smoky. How To Grill with Wood Chips - YouTube.

For slow cooking meat such as ribs or roasts use indirect heat by placing charcoal on one side with the wood chip pouch on top. Place your cooking grate over the fire followed by the meat. Wood chips can be used to add smoky flavor on a kettle grill electric gill as long as you have a wood chip box in your barrel vertical smoker or in an eclectic smoker.

When Im using my. Its usually a good idea to soak chips not chunks in water for at least 30 minutes before adding them to the fire to help keep them from going up in flames. Just be sure to drain the wood of water first so you dont extinguish the fire.

Click here to learn how to use wood chipschunks in a charcoal grill. Simply add your wood to the grill light on fire you can use all natural firestarters newspaper or Cedar kindling for example. Once the wood is on fire and it starts turning grey restrict air flow to force the fire to die down so your wood coals are smoldering instead of on fire.

Once ready just add your food and cook as desired. Wood chips burn the fastest so are only really good for grilling foods that take under 20 minutes. The more you need to open the lid on your grill the more fuel youll burn through.

You can soak your chips so they smolder for longer but theyll still really be for fast foods. All you need to do is to seal some wood chips in a foil packet. Then you place it on your gas grill.

However that is not all. Before you jump into foiling the chips they need to. When youre ready to grill with cooking wood prepare your grill by arranging the wood chunks sticks or logs in the bottom of the fuel compartment below the grate.

Oak is the best wood to replace charcoal because it provides great heat and subtle flavor. After filling the bottom of your grill with cooking wood you can proceed to light it. Just like spices you can combine different types of wood chips to enhance your grilled fare.

Its easy to do. Soak the wood chips for about two hours. Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues.