Hot and sour chinese eggplant

Eggplant is sauteed then coated in a spicy sweet sauce. I used regular eggplant and rice wine vinegar instead of red wine.

Hot and Sour Eggplant 酸辣茄子 is made using a very common method of traditional Chinese cooking.

Hot and sour chinese eggplant. Hot and Sour Chinese Eggplant. Eggplant is sauteed then coated in a spicy sweet sauce. It is simple and delicious.

Im sure youll enjoy this. 2 long Chinese eggplants cubed. 1 ½ tablespoons soy sauce.

1 tablespoon red wine vinegar. In a small bowl stir together the soy sauce red wine vinegar sugar chile pepper cornstarch and chili oil. Set the sauce aside.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown 5 to 10 minutes. Hot and Sour Eggplant 酸辣茄子 is made using a very common method of traditional Chinese cooking.

Using this method you steam the main ingredient and pour hot oil and sauce over it. You can apply this method of cooking to lettuce cucumbers tofu pork fish or just about anything. Hot and Sour Chinese Eggplant Recipe Hot and Sour Chinese Eggplant Recipe My Recipe Time Eggplant is sautéed then coated in a spicy sweet sauce.

Place the eggplant cubes into a large bowl and sprinkle with salt. Fill with enough water to cover and let stand for 30 minutes. Rinse well and drain on paper towels.

In a small bowl stir together the soy sauce red wine vinegar sugar chile pepper cornstarch and chili oil. Set the sauce aside. Hot and Sour Chinese Eggplant Helpful Reviews I did mine a little differently.

I used regular eggplant and rice wine vinegar instead of red wine. I didnt have a chile pepper so I used a 14 tsp. I didnt have chili oil so I used sesame.

I peeled and sliced the eggplant and brushed both sides with additional sesame oil. I broiled them on both sides along with sliced slabs of red. With the eggplant addressed I moved on to the sauce which is pretty simple but has a few issues to address.

The base of the sauce is hot and sour. A combination of vinegar mixed with chilies Sichuan chili-bean paste sugar wine soy sauce and just enough cornstarch to bind it into a glossy glaze too much and it turns gloppy. During the dog days I do not want to open the oil pan.

I recommend you to cook this healthy way fried eggplant. This is a hot and sour eggplant dish from Thailand. The recipe is simple.

The ingredients are mainly eggplant meat. Cut the eggplant into two slices. Hot and Sour Chinese Eggplant.

Eggplant is sauteed then coated in a spicy sweet sauce. It is simple and delicious. Im sure youll enjoy this.

Active Time 30 mins. Total Time 35 mins. Tags asian asiancategory chinese dinner ethnic experienced fall greenchiles highfiber oil peppers salt sidedishes sourandtangyflavor soysauce spicyfoods stirfried sugar vegetables vinegar.

Hot and sour chinese eggplant recipe. Learn how to cook great Hot and sour chinese eggplant. Get one of our Hot and sour chinese eggplant recipe and prepare delicious and healthy treat for your family or friends.

Hot and Sour Chinese Eggplant. 324 35 minutes Eggplant is sauteed then coated in a spicy sweet sauce. It is simple and delicious.

Im sure youll enjoy this. 1 Green chile pepper. 2 Long chinese eggplants.

1 12 tbsp Soy sauce. 12 tsp Chili oil. 1 tbsp White sugar.

Place the eggplant cubes into a large bowl and sprinkle with salt. Fill with enough water to cover and let stand for 30 minutes. Rinse well and drain on paper towels.

In a small bowl stir. Whenever we think of chinese items we think of tofu paneer or meat. Today Ill show you how to make hot and sour eggplant in chinese style.

Learn how to cook great hot and sour chinese eggplant. Fill with enough water to cover and let stand for 30 minutes. Heat oil in a skillet or wok over medium high till hot not smoking.

I ve adapted a recipe for a hot and sour eggplant dish that i originally found in the allrecipes website. Chinese fish fragrant eggplants sichuan braised eggplant with garlic ginger and chili. Hot and sour.

Eggplant is sauteed then coated in a spicy sweet sauce. It is simple and delicious. Im sure youll enjoy this.

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