Fried green plantains jamaican

Fried green plantains are crunchy a bit salty and very addictive. Each slice needs about 30 seconds to to cook.

How to make Jamaican fried green plantains - YouTube.

Fried green plantains jamaican. Fried green plantains aka tostones are crunchy perfectly salted and absolutely delicious. A tasty alternative to Jamaican Rice and Peas. They go well with seafood or they can be enjoyed solo.

Fried green plantains can be jazzed up with a simple pico de gallo. Please watch the video to see how I make these click HERE. Lay the plantain on a cuttinq board cut the plantain into 1 inch slices in the middle width not length like breaking a banana in 2.

Heat skillet filled with just enough oil to cover the 1 inch slices. Fry plantain slices until golden brown on each side. Each slice needs about 30 seconds to to cook.

After soaking drain and dry off the plantains. Heat up frying pan add the oil and let it continue to heat up until a more constant oil temperature is reached. Add the plantains and fry for 2 minutes each side.

Remove the plantain from the pan and mash it. Fried green plantains are crunchy a bit salty and very addictive. Eaten best when hot.

Green fried plantain is eaten mostly for breakfast or use as a side dish in Jamaica. Ingredients 1 green fit mature plantain 3 tbsp. Oil Salt to sprinkle on plantain optional piece of paper towel to absorb excess oil.

Method step1 Remove the plantain. How to make Jamaican fried green plantains - YouTube. How to make Jamaican fried green plantains.

Heat oil in large frying pan over medium heat. Cut plantain s diagonally into chunks. Squash flat using a fork.

Sprinkle with salt to taste fry until golden brown. Remove from heat drain on paper towel serve immediately. If you like my Plantain Press you can just click on the link to get yours in different styles and sizes.

Httpamznto2qTmdV7 affiliate You know that ev. Tostones also known as Patacones are slices of unripe green plantains that have been fried smashed and fried again until crisp. Theyre extremely popular in Latin American and Caribbean cuisine where theyre just as commonly eaten as side dishes at the family dinner table as they are as late night snacks from street vendors.

Children in Jamaica are taught to make fried ripe plantains from a young age. A simple yet splendid addition to a meal fried plantains are often served alongside meat or eaten as a snack. With this recipe the riper the plantain the better.

Try our simple Fried Ripe Plantains recipe. How to fry plantains. Crispy Fried Green Plantain is prepared different ways.

The following options are only by preference. Fried Plantains are usually cooked twice. Meaning you first cook the plantains pieces 1-inch-thick halfway press the pieces with a plantain presser and fry them again until crispy.

When frying plantains many people will either soak the plantains after pressing in a. The most common methods are boiling frying grilling and roasting in the oven. The most delicious use of ripe plantain in my biased but expert opinion is to fry it.

Drying the Jamaican fried plantains brings out the ultimate texture of the fruit as well as its palatable undertones. Hello guyz another great recipe easy and simple how to make jamaican fried green plantain hopeyou like it and dont forget to subcribe oxoxoxooxxoo hey guys. By The Jamaican Mother April 29 2019 0 Comment 22 views.

Easy way to make fried green plantains aka tostones by The Jamaican Mother. Like Share Share Pin it Share. Leave a Reply Cancel Reply.

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Greetings from The Jamaican Mother. Authentic Jamaican Fried Plantains I Grandmas Jamaican Recipes - YouTube. Green plantains taste a little like a potato but are starchier in texture and can be fried along with a yam or even a sweet potato.

When they are green you can do the same with them as you can with a potato in terms of cooking them. As they ripen they get sweeter. Fried green plantains aka tostones are crunchy perfectly salted and absolutely delicious.

A tasty alternative to Jamaican Rice and Peas. They go well with seafood or they can be enjoyed solo Continue Reading. 117 Share Share Pin it Share.

Subscribe to my YouTube Channel. Greetings from The Jamaican Mother. Greetings from The Jamaican Mother.

I am all about family food and love. Green plantains are firm and starchy and resemble potatoes in flavor. Yellow plantains are softer and starchy but sweet.

Extremely ripe plantains have a softer deep yellow pulp that is much sweeter than the earlier stages of ripeness. In Jamaica plantains are.