Fish made with lye

You are using the lye to react with the oils to make soap in a process called saponification. Drop in a large enamel pot of boiling water.

First soaking dried unsalted stockfish tørrfisk in a lye solution traditionally wood ashes mixed in water is a very efficient way to reconstitute the fish.

Fish made with lye. Literally meaning lye fish lutefisk is a dried stockfish normally cod or ling but haddock and pollock can also be used that has been brined in lye soaked to remove the resulting caustic solution and then steamed until it flakes. The end result looks and feels gelatinous. Traditionally it is served with warm cream or butter sauce and enjoyed with copious amounts of beer or.

Lutefisk is a traditional dish of the Nordic countries made from air-dried whitefish and soda lye. In Norway and Sweden it is called lutfisk while in Finland it is known as lipeäkala. Its name literally means lye fish owing to the fact that it is processed with caustic soda or potash lye.

Soak the fish in clear water for 3 days. Add 2 tbsp lye into a gallon of water. Soak for 3 days in this solution.

Then soak for 4 days in clear water changing the water every day. To cook the lute fish—–. Tie the fish loosely in a square of cheese cloth.

Drop in a large enamel pot of boiling water. Cook 10 minutes or until well done. Lutefisk is a Scandinavian dish which is made from dried stockfish also called whitefish.

Most commonly the fish of choice is cod although other white fleshed fish can be used as well. The fish is rehydrated before being soaked in lye and then soaked in fresh water. Finally lutefisk is cooked and served with an assortment of side dishes.

This particular fish delicacy is a topic of intense discussion and debate in. The cooled lye solution is poured over to cover the fish. Using ash lye is said to produce the best lutefisk.

Mixture of washing soda sodium carbonate decahydrate Na 2 CO 3 10H 2 O and slaked lime calcium hydroxide CaOH 2 Washing soda and slaked lime are dissolved in water and poured over the fish in a soaking dish covering the fish. Lyecaustic soda sodium hydroxide NaOH Lye. First soaking dried unsalted stockfish tørrfisk in a lye solution traditionally wood ashes mixed in water is a very efficient way to reconstitute the fish.

The Southern European method of re-hydrating dried fish is to beat it first with a hammer and then soak it for days in water a much more labor-intensive and lengthy process compared to the Norwegian technique of soaking the stockfish in a lye. Lutefisk is a Scandinavian dish made from dried whitefish thats been treated with lye resulting in the fish having a gelatinous consistency and often depending on the type of whitefish a very strong pungent odor. Both the Swedes and.

Lutefisk is a traditional dish of Europes Norse countries. Its basically cod fish soaked in lye. The dried salted cod is soaked in cold water for six days before being soaked in.

A lye is a metal hydroxide traditionally obtained by leaching wood ashes or a strong alkali which is highly soluble in water producing caustic basic solutions. Lye most commonly refers to sodium hydroxide but historically has been used for potassium hydroxide. Today lye is commercially manufactured using a membrane cell chloralkali process.

It is supplied in various forms such as flakes pellets microbeads coarse powder or a solution. Fish pickled with lye that smells foul and has the texture of jello. It even quivers on the plate like gelatin.

It tastes kind of the way you imagine it to taste. Spoiled fish jello It sounds so awful I have to try it. Every American who ever had a dream dreamed of driving a Cadillac RIP JD.

Joined Jul 21 2005 1221. Lutefisk is whitefish which refers to several species of finned fish such as cod ling or burbot that has been air-dried and may or may not be salted. The unsalted version is also known as stockfish It is first soaked in cold water for five or six days with the water changed daily.

The now-saturated fish is then soaked again for two days in an unchanged solution of cold water and lye. Lutefisk dried and lye-soaked white fish is a traditional holiday meal of Norwegian-Americans in the upper Mid-West. Big thanks to Theresa for sending me th.

Lutefisk is a festive specialty made by air-drying fish reconstituting it by soaking it in cold water for a week then soaking it in caustic lye soda for two days. Lye is a corrosive alkali commonly found in household cleaners. While acids are generally known to be corrosive their chemical opposites alkalies can be just as destructive.

Typically lye a base is combined with an oil the fatty acid. The soap is actually the resulting salt. Dont worry were not going to get into too much chemistry.

The cold process and hot process method will require handling lye. Lye can be pretty dangerous so youll have to take some precaution when working with it. Well get more into it below.

If you dont want to work with it no. It is not poisonous. That said you are never using lye on your skin.

You are using the lye to react with the oils to make soap in a process called saponification. It is impossible to make soap without lye so if you want to avoid using anything that has ever had lye in it even though no lye is left over avoid all soap. You should only use surfactants but know that many of them are harsh to the skin.