Cutting meat for jerky

The bottom round beef cut is obtained from the exterior part of the leg muscle. If youd like to experiment you could also slice your meat with the grain and then tenderize it with a mallet.

To achieve tender jerky and chewy jerky you should consider which cut of meat to purchase.

Cutting meat for jerky. To achieve tender jerky and chewy jerky you should consider which cut of meat to purchase. An eye of round a top round or bottom round flank steak London broil or another lean cut such as venison will help you achieve the quality homemade jerky. Sirloin tip and briskets are other lean meats that can be a good jerky.

Today Brian teaches you a great method for cutting your meat up quickly for delicious beef jerky. When slicing the meat perpendicular to the direction of the grain in the direction of the black arrows you will be slicing AGAINST the grain. Again as mentioned earlier.

This will produce a softer less chewy piece of jerky. Below is an example of slicing AGAINST the grain. The most usual cut of meat for jerky is beef round.

This type of cut is lean but has enough interior fat for an excellent favor. You can make jerky with any cut of meat if it does not have bones in it. To make jerky you can use lamb deer or turkey in place of beef.

Slice Your Beef Against the Grain. Like hair wood and fabric beef has a grain. In the meat world grain refers to the direction that the muscle fibers run in and paying attention to it can make or break your batch of jerky.

Take a look at your beef and look for the lines of pale fibers running along it. Flank is one of the most trusted cuts of beef for making jerky. However just like sirloin its also a little dearer than round or shank so the price can be a little eye-watering to newcomers.

Decided on which beef cut youre going for. Its up to you to decide what type of beef jerky texture you want. But we recommend slicing against the grain because most beef jerky consumers prefer a more tender texture.

If youd like to experiment you could also slice your meat with the grain and then tenderize it with a mallet. The bottom round beef cut is obtained from the exterior part of the leg muscle. Its the cheapest and toughest of all-round cuts.

The cut has minimal marbling and its a bit thin and quite tasty. Its one of the best cuts you need to make that yummy meat jerky you have ever desired. A lot of jerky-lovers are not aware of the fact that they can actually use ground meat for this particular purpose.

If youre looking to make jerky which is easier to chew one which wont be too harsh on your teeth this is where the ground meat comes in handy. For making jerky using ground meat you should always select. Dehydrating turns fat on the exterior of your jerky to gristle and no one wants that.

This may require a bit of trimming on your part to remove the excess surface fat. Also fresh meat makes the best jerky the fresher the better. So avoid the freezer at the butcher and dont pre-freeze your meat before starting the jerky-making process.

What Are The Best Cuts Of Beef for Jerky To say precisely the cuts which have the least amount of fat in them are the best cuts for jerky. The most recommended cuts are lean beef round flank sirloin tip brisket chuck and rump. The eye of round top round and bottom round are the best choice for.

Beef eye of round bottom round and top round are the best meat for beef jerky. Choosing a cut that has very little fat is important fat will spoil faster and shorten the shelf life of your jerky. Below is a list of cuts of meat that work very well for making beef jerky.

Jerky Suitability Factor. 1 The rib section contains two of the most prized cuts of meat for steak loversthe prime rib and the rib eye. Beef short ribs which are both meaty and flavorful when prepared correctly are also sometimes taken from this section located just behind the.

Updated May 28 2021 The best cuts of meat for beef jerky are Top Round Bottom Round Lifter and Pectoral but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerkyeconomical lean and full of flavor. Fat doesnt dry out as well as meat so the best jerkies are made with the leanest cuts of beef possible.

Too much fat gives the jerky a stringy texture that no one wants to chew on. So the best cuts of beef for jerky are those that are tender and lean with only small amounts of fat. A Ranking of the Best Cuts of Beef Jerky.

There are three cuts from this part most often used to make beef jerky. This is from the inner leg muscle on the other side of the bottom round. Its a lean economical cut with good flavor.

The top round is not as tender as most other beef cuts but it gives you large quantities of meat. Best Cuts of Beef for Jerky. Beef is the most popular type of meat for jerky by a pretty wide margin.

In fact weve done a deeper dive than this into the best cuts of beef for jerky that you should check out next. That resource has even more beef jerky ideas. Here are some of the best cuts of beef for making jerky.

No matter what cut of beef you use for jerky its best using quality grass fed beefEach cut of meat does make a lot of difference and the taste would also vary.