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Jan
Top round is a very lean cut and may show next to no marbling at all. Rib steak is one of the most popular cuts of beef to use when making beef jerky.
The meat is extra lean is less tender and is relatively inexpensive.
Best cut for jerky. Another cut from the Round primal top round is an interior leg muscle. In terms of tenderness it falls somewhere between the eye of round and bottom round. Top round is a very lean cut and may show next to no marbling at all.
Trust me on this one though. Its beefy and delicious and makes terrific jerky. The biggest determining factor of the success of your homemade jerky will be the cut of beef that you choose.
There are four cuts of beef that are perfect for jerky. Shank Round Sirloin and Flank. But what makes these cuts the right fit.
Tenderloin as the name suggests is the most tender cut of beef. For reference this is the part of the cow where filet mignon comes from. This meat is also very lean.
Because tenderloin is so lean jerky made from this cut of meat will be the most tender. Beef eye of round bottom round and top round are the best meat for beef jerky. Choosing a cut that has very little fat is important fat will spoil faster and shorten the shelf life of your jerky.
Below is a list of cuts of meat that work very well for making beef jerky. You can also make beef jerky out of lean ground meat. Rib steak is one of the most popular cuts of beef to use when making beef jerky.
Chudabeef prides themselves on using this type of premium beef compared to their competitors. Its considered a more flavorful cut over other types due to the marbling of fat in the meat. Venison or deer meat is by far one of the most popular and best cuts of meat for jerky.
Its because venison is typically that perfect blend of tender and lean with minimal to no interior marbling which is ideal for making jerky. Its also pretty widely available especially if youre a hunter. The best beef cut for Jerky is the cut that has the least amount of fat.
The leaner the meat the better your homemade beef jerky will be. Too much fat content will spoil your jerky and go rancid. Leaner cuts mean youll have jerky with a longer and safer shelf life.
Eye of round this is one of the most popular types of beef jerky cut. The oval is mainly a single oval type of muscle that is found in the rear leg. This is the best part of making a beef jerky.
This area is lean it has little fat there is no need to trim its fat cap and it is economical. It is reiterated that farm bred pork is best for making pork jerky and pork loin is the best cut. So this means that when you bag a wild boar on your hunting trip dont get its meat to make pork jerky.
WHAT DOES PORK JERKY TASTE LIKE. When youre actually cutting meat for beef jerky its important to cut it one-fourth-of-an-inch thick and a meat slicer will help with this. If the jerky is too thick it will be too chewy and it if its too thin itll become too tough.
Of course the thickness of your jerky strips depends on your personal preference but remember. Top round is an excellent source of economical lean and large cuts great for beef jerky. The meat is extra lean is less tender and is relatively inexpensive.
Top round tends to be the most popular cut for commercial jerky makers. Best Cut of Beef for Jerky Eye of Round. An inexpensive cut which is the all-around best choice.
Its very lean with some fat on the outside that should be trimmed. Easy to slice into jerky size strips. It is also the most tender of the round cuts.
All things considered Eye of Round usually is the best choice Top and Bottom Round. The best cuts of meat for beef jerky are Top Round Bottom Round Lifter and Pectoral but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerkyeconomical lean and full of flavor.
Our family has been handcrafting beef jerky for over 90 years and four generations. What is the Best Cut for Beef Jerky Honestly there is no single answer for this question. You should know that there are different meat cuts that could work perfectly for your beef jerky.
It is actually a good thing considering that your options are not limited to one. The Brisket cut is another of the best cuts for making beef jerky. Its a well-marbled cut is ideal for making corned beef barbecue and pastrami.
Since it has coarse grain it can be cooked for long hours at extended temperatures to give the perfect jerky. Brisket is the steak of meat under your cows chuck and below the shoulder section. There is no single cut that is best however there are specific qualities that make some better than most.
When it comes to the best meat for beef jerky the leaner the better. At Mountain America Jerky quality and freshness are our top priorities. That is why we only use the freshest cuts of top and bottom rounds from our Colorado cows.
What is The Best Cut of Meat to Use for Beef Jerky. Eye round is a cut found in the rear leg area and it is considered the most tender round of all. Youll need to trim off the fat right before drying the eye round.