Adding a smoker box to a charcoal grill

To avoid the ignition smoke you get from charcoal I find if you fill a chimney light it and let it get about half lit then all the nasty smoke has finished before you put it in the smoker. Once the smoker box starts producing smoke you can turn your burners down to regular cooking temperatures.

It will stay hot enough to continue producing smoke throughout the cooking process.

Adding a smoker box to a charcoal grill. Fill the smoker with your preferred smoking chips to about three-quarters full and close the lid. Once the smoker box is filled with smoking chips you need to mount it on your charcoal grill. If you have a charcoal grill that is large enough you can place the smoker next to your charcoal.

To avoid the ignition smoke you get from charcoal I find if you fill a chimney light it and let it get about half lit then all the nasty smoke has finished before you put it in the smoker. Do the same lit 12 ready insert to smoker fire box. May 17 2011 7.

Heres our quick start guide to using the side fire box. Attach the Side Fire Box. If your Char-Griller charcoal grill doesnt have a Side Fire Box yet you can add one easily.

Heres a quick video to help. We made it simple to turn any Char-Griller charcoal grill into an offset smoker. 1 6 Easy Steps on How To Turn a Charcoal Grill into a Smoker.

Prep Your Meat and Grill. Soak the Wood Chunks. Set Up the Grill.

Get the Charcoals Hot. Place the Pans in the Grill. Preheat and then Put the Meat.

2 Grilling vs Smoking whats the difference. 3 Why add a waterliquid pan. 4 How long should you smoke the food.

Once the smoker box starts producing smoke you can turn your burners down to regular cooking temperatures. It will stay hot enough to continue producing smoke throughout the cooking process. Place your food on the grill and enjoy the delicious smoky flavor.

Cleaned it up added new wheels added a Char Griller fire box to one end added a smoke deflector using some bricks sheet metal I had laying around. Made a charcoal basket from a fry basket I found in the bargain bin at the hardware store for 5. Used Dap High Heat Mortar to seal between the firebox smoker and to seal cracks.

I do this in the winter because my gas smoker wont hit the desired temps sometimes. I use a chimney get a couple coals and put them in the coolest spots. Like others said its really not going to impact flavor at least not enough for my pallet to detect.

A charcoal chimney is a metal cylinder which is used to get charcoal burning before adding it to a grill or smoker. Visit your local hardware store or look for a chimney online. Add the charcoal to the chimney.

Adding a smoke box atop the coals gives a distinct smoked flavor to your favorite meats and vegetables. How much you plan on using the charcoal grill and the. Fill the smoker box with wood chips and place it on top of the hot coals.

Wait until you start to see smoke coming out of the holes about 10 minutes. At this point you can add the food to the grill right away or whenever the coals have reached the desired temperature. How to use wood chips on a charcoal grill.

To Soak or Not To Soak. How to install a pellet smoker conversion kit A lot of brands offer conversion kits so installation instructions will vary from kit to kit. In general however you will need to cut a rectangular hole on the side of your grill chamber measuring about 4-5 inches in width and height depending on the conversion kit.

How do you use a smoker box on a gas grill. The basics for using a smoker box on a gas grill are. Preheat your grill with all burners on high for about 10-15 minutes.

Once the grill is preheated you will set up the grill for indirect cooking in a later step. Load your smoker box with wood chips of your choice. Place the smoker box over a burner you will leave on during indirect cooking.

Once the box starts. If your charcoal grill has a smoker box the process is a cinch. Simply add the wood chips to the box then place the box over the coals.

When the smoke begins to. For charcoal grill users make sure to put your box on top of the coals and always use the best-rated charcoal for smoking. You need the smoker box to be as close to the heat source as possible.

Dont pile too much charcoal close around the smoker box when using it as embers from the fire can fall low in through the holes on the top of the box and set your chunks on fire. Now that youve set your grill burners correctly place the smoker box on top of the other remaining lit burner one located on the right side. Close the lid when the box is in place then allow the grill to settle.

Set the Right Temperature.