Aashirvaad atta manufacturing process

Sun-dried for 3 weeks Iodized 2-step Cleaning and Moisture-lock packaging to ensure superior quality and hygiene. Aashirvaad atta uses MPs high-quality Sharbati wheat.

Contains high Proteins Fibers with carbohydrates.

Aashirvaad atta manufacturing process. Its manufactured using a special SloCook process which enhances its natural aroma giving it a distinct flavor that lends beautifully to varied Indian cuisines. Aashirvaad believes in offering you the best only because you deserve it. This is reflected in the sourcing process of the ingredients their selection the manufacturing process packaging and finally the distribution of the final productLocation.

ITC Quality Care Cell PO Box No. 592 Bangalore 560005 Karnataka. The wheat grains are ground via a modern âchakkiâ grinding process that preserves their natural goodness to ensure you get taste as well as nutrition.

We at AASHIRVAAD aim to delight the consumer through superior and innovative PET Poly packaging ensuring the freshness of the atta is retained for your family to enjoy. This is reflected in the sourcing process of the ingredients their selection the manufacturing process packaging and finally the distribution of the final product. Always keeping you in mind.

AASHIRVAAD is a brand owned by ITC Limited For FeedbackComplaint Please Write to ITC Cares at. ITC Quality Care Cell PO Box No592. It obtains finest wheat grains directly from the farmers and then the grains are grounded using modern Chakki grinding process to produce genuine and authentic Atta.

ITC also makes sure that Aashirvaad Atta contains complete atta with no maida. In addition the quality is maintained such that the dough made from Aashirvaad Atta absorbs more water making the Rotis softer. To its cap by getting into a tie up with ITC to set up a Greenfield project to manufacture whole wheat atta chakki Atta under the brand Aashirwaad.

The unit set up the most sophisticated plant for manufacturing the same. Atta Process Indian Atta Flour 2 08-12-2018 Whole Wheat Flour_IAOM 2018_BSM Whole wheat flour with 95 97 extraction. Used for flat bread Chapatti Roti Puri etc After rice flat bread made from Atta is the second staple food in India.

Traditionally produced on stone mills with low throughput. The Aashirvaad package is PET Poly with the design showcasing the farming process undertaken in the rural heartland of India in the form of a Madhubani painting. Aashirvaad Select Atta is made from Sharbati wheat which comes from Sehore district Madhya Pradesh.

Atta is manufactured from wheat which is cultivated in the winter session or just before it. Though there is development of tissue culture base seeds which can be cultivated throughout the year. Wheat has been collected from wheat field and store it in the godown and it has gone through for further processing.

Aashirvaad Superior MP Atta This is 5 kg pouch of Aashirvaad superior MP aataIt is made using the 4-step advantage process. It ensures 100 pure and natural whole-wheat atta and retention of its natural dietary fibres and nutrients. 6Participants will need to submit their recipes on the Campaign post on the AASHIRVAAD Atta Facebook or Instagram page or send a message on the AASHIRVAAD Atta Facebook page.

Atta is referred to as whole because it encompasses all aspects of the grain including the bran germ and endosperm. Around 80 of the 94 million tonnes of wheat produced in India is processed into atta by Indias 4 lakh disc mills. Traditionally atta was ground at home using a.

It is made using Aashirvaads 4-Step Advantage process. Sun-dried for 3 weeks Iodized 2-step Cleaning and Moisture-lock packaging to ensure superior quality and hygiene. AASHIRVAAD Salt Proactive is a sodium-reduced salt specially formulated to provide 15 lower sodium than regular salt.

Aashirvaad Shudh Chakki Atta is manufactured utilising a four-step advantage process that assures the atta is 100 percent pure and natural and retains all of its inherent dietary fibres and minerals. The four-step advantage process of sourcing cleaning grinding and nutrient lockage guarantees that the atta stays untouchable by human hands therefore ensuring the safety of the chakki atta. Aashirvaad Whole Wheat Atta is made from the choicest grains.

It is heavy on the palm golden amber in colour and hard to bite. It is carefully ground using the modern chakki grinding process for the perfect balance of colour taste and nutrition which also ensures that this atta contains 0 maida. Aashirvaad atta uses MPs high-quality Sharbati wheat.

Contains high Proteins Fibers with carbohydrates. The refining process is done in 3 stages for better quality. Atta creates soft and tasty rotis.

Other health beneficial flours by Aashirvad. AASHIRVAAD Whole Wheat Atta. AASHIRVAAD Sugar Release Control Atta.

AASHIRVAAD Fortified Chakki Atta. Buy Aashirvaad Atta Shudh Chakki 5kg at Best Prices in. Aashirvaad Shudh Chakki Atta is made using the 4-step advantage process which ensures pure and natural whole wheat atta and retention of its natural dietary fibres and nutrients The 4-step advantage process of sourcing cleaning grinding and nutrition lockage ensures that the atta remains untouched by hands thereby making the chakki.